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Urbanisation, dietary patterns and body composition changes in adolescent girls: a descriptive cross sectional study

  • Maduka de Lanerolle-Dias1,
  • Pulani Lanerolle1,
  • Sunethra Atukorala1 and
  • Angela de Silva2Email author
BMC Nutrition20151:30

DOI: 10.1186/s40795-015-0027-5

Received: 27 March 2015

Accepted: 26 October 2015

Published: 3 November 2015

Abstract

Background

Urbanisation has been reported to have negative effects on lifestyle and possibly on body composition. The aim of this study was to assess the effect of urbanization on dietary patterns and measures of body composition in Sri Lankan adolescent girls.

Methods

Body Mass Index was calculated in 552 adolescent school dropouts. Percentage body fat was calculated using a population specific skin fold thickness equation. Dietary patterns were identified based on information obtained from a food frequency questionnaire. Extraction of factors of the dietary patterns was by principal component analysis. The sum of hours / week spent on physical activity was calculated. Focus group discussions were held to gather supportive qualitative data on food related behaviors. Multivariate linear regression models were used to assess the association between independent variables and dietary patterns.

Results

Two dietary patterns were identified; a convenience-based dietary pattern with higher factor loadings for starchy foods other than rice, animal foods, dairy products, fruits, sweetened food and fried food, and a traditional pattern with higher factor loadings for rice, tubers and potatoes, vegetables and dark green leafy vegetables. An urban girl had greater than three times the risk of having a higher percentage body-fat than a rural girl (P = 0.01, OR = 3.2). Time spent on physical activity was significantly (P = 0.003) higher among the rural girls. Focus group discussions indicate that urban girls preferred food from vendors due to convenience while rural girls preferred home cooked meals.

Conclusions

Urban adolescents in this study followed a convenience based dietary pattern and this dietary pattern and lower physical activity was associated with overweight and higher body fat.

Keywords

Adolescents Urbanization Dietary pattern Principal component analysis

Background

The socio demographic transition in developing countries has resulted in an associated lifestyle transition which has adversely affected population health. Evidence of patterning studies in societies with changing demographic patterns show that urban diets and dietary patterns differ from rural ones in that, nutrition transition has resulted in a diet high in fat [1]. A study from China reported that while a traditional Chinese diet is low in fat, people in urban areas follow a dietary pattern with more than 30 % of energy from fat [2].

Evidence also show that urbanization not only has a direct effect on a people’s food consumption, behavior and lifestyle practices, in turn affecting their level of physical activity, sedentary behavior and diet but also body composition [3]. A study carried out on Indian children report two dietary patterns; ‘snack and fruit’ and ‘lacto-vegetarian’. The snack and fruit pattern associated with the urban dwelling included sweetened drinks, branded noodles and, leavened breads, which were mostly purchased and the lacto vegetarian pattern associated with rural dwelling [4].

Principal component analysis carried out on dietary data of these children showed association with urban /rural dwelling, anthropometric profile and body composition. Studies in European children have identified that ‘snacking’ and ‘energy dense’ patterns are associated with overweight [5] and higher fat mass [6]. A similar study carried out on black and white adolescent girls report four dietary patterns where the healthy pattern, characterized by a high intake of fruits, vegetables, dairy, grains without added fats, mixed dishes and soups, and a low intake of sweetened drinks, other sweets, fried foods, burgers, and pizza, was related to the smallest increase in waist circumference[7].

The demographic transition from rural to urban areas that is ongoing in most low and middle income countries is thought to be accompanied by changes in dietary patterns which may have a negative impact on health and increase the risk of chronic diseases such as diabetes and cardio vascular disease. To date, there has been no data on dietary patterns in urban and rural Sri Lankan children, and their association with anthropometric profiles. Rapid changes in physical growth and psychosocial development place adolescents as a particularly vulnerable group to poor diet and nutrition in the setting of the nutrition transition. This is more so in children from urban, low income groups, who often drop out of school [8]. While adolescent diets tend to be lacking nutrient adequacy [9], adolescent school dropouts have been found to be even more vulnerable to nutritional setbacks [10]. The aim of this study was to observe the effect of urbanization, through the association between area of residence, with dietary patterns and body composition measures, and to relate these findings to life style factors and habits influencing dietary intake obtained through qualitative data in Sri Lankan female adolescent school dropouts.

Methods

The study was a descriptive cross sectional study and sample size was calculated using an equation by Fleiss, 1981 by considering 20 % difference between the intervention and control groups in relation to knowledge on micronutrients, an alpha error of 5 %, beta error of 10 % (power of 90 %) with 1:1 ratio of the two groups, where the minimum sample size required was calculated to be 550. The sample was stratified by urban (n = 300) and rural sectors (n =300), and a total of 600 participants were recruited.

According to available baseline data on the proportion of out of school adolescents in each area, six Public Health Midwife (PHM) areas were selected from each of these two districts and all school dropouts within each were recruited to the study. All participants were examined by a medical officer who excluded those with any known medical conditions. Exclusion criteria were pregnancy, lactation or having a child below the age of six months. Complete dietary data were available for 552 female adolescent (aged 15–19 years of age) school dropouts. All dietary, anthropometric, body composition and qualitative data included in the analysis are from the pre-intervention data and are not subject to bias due to intervention. This study was conducted according to the guidelines laid down in the declaration of Helsinki and all procedures involving human subjects were approved by the ethics review committee of the Faculty of Medicine, University of Colombo, Sri Lanka. Written informed consent was obtained from all study participants.

Anthropometric data

Weight was measured to the nearest 0.1 kg with a calibrated electronic scale (Seca813). Height was determined to the nearest 0.1 cm using a stadiometer (Seca225, telescopic height measurement) according to standard protocol. In order to avoid variability in results, all height and weight data were measured by one researcher using the same equipment and participants were attired in light indoor clothing. Body mass index (BMI) was calculated as weight (kg)/ height (m2), and categorized into underweight, normal weight and overweight on the basis of age specific World Health Organization classification of BMI for adolescent girls [11].

Percentage body fat calculation

A skin-fold thickness (SFT) equation [12] specific for 15–19 year old Sri Lankan adolescent girls was used for the calculation of percentage body fat. The triceps and supra-iliac skin fold thickness required for the equation was measured in triplicate on the left side of the body, in accordance with standard protocols [12], using a Harpenden caliper (gradation 0.2 mm, range: 80 mm, Seca, HSK-BI), to the nearest 1 mm. The average of three SFT recordings was used in the analysis. Percentage body fat (kg) was categorized into tertiles as low (<12 kg), moderate (12–27 kg) and excess (>27 kg) body fat.

Dietary data

An interviewer administered food frequency questionnaire was used for obtaining information regarding the weekly frequency of consumption of common food items. The questionnaire assessed the frequency of consumption and portion size of carbohydrates (breakfast, lunch and dinner), animal food, dairy, beverages, fruits and vegetables, sweets, snacks and instant food over a week (95 items). Portion size was determined using a pretested colored photographic atlas of selected cooked foods as well as by kitchen utensils where photos were not available (tablespoon, rice spoon, glass, tea cup).Weights of the cooked food were converted to the raw weights. The response options for each food item included never/rarely consumed, number of times consumed per day(1–3: breakfast, lunch, dinner) and number of days consumed per week (1–7).This food frequency questionnaire was pretested on 20 girls of similar age and area of residence in a pilot study.

Physical activity

Physical activity was assessed by obtaining data on the number of hours per day and days per week spent on walking, exercising and carrying out strenuous activities. The sum of hours / week spent on these (at home and at work) was used for analysis as physical activity per week. Physical activity/week was categorized in to tertiles as slow (<9 hrs/week), medium (9–34 hrs/week) and high (>34 hrs/week) physical activity.

Qualitative data

Separate focus group discussions were held with 15–19 year girls, their mothers, health volunteers and PHMs of the urban and rural areas. Discussions were on the following themes: foods consumed, preferences in diet, Cooking practices, perceived constraints to good nutrition and myths associated with nutrition and diet. Focus group discussions were held prior to carrying out other investigations, so as to avoid bias in the discussion, and were held until saturation point was reached. Sessions were hand written and also recorded for accuracy and data was cross checked by a second investigator for validity. The data collected from focus group discussions was classified according to identified themes and analyzed using the cut-and paste technique described by Stewart and Shamadasani and triangulated with quantitative data [13].

Identification of dietary patterns

Food items listed in the food frequency questionnaire were grouped into 17 food groups (Rice and rice based products, potatoes and tubers, vegetables, dark green leafy vegetables (DGLV), wheat flour based products, pulses, fresh fruits, pickled fruits with added sugar, fish, meat, processed meat, liver, egg, dairy, sweetened beverages, sweets and fried food) according to their nutritional characteristics. Dietary patterns were identified based on the frequency of consumption of each of the 17 food groups using exploratory factor analysis, which is an analytical tool. Factor scores (composite variables which provide information about an individual’s placement on the factor(s)). were computed by the statistical package for each of the dietary patterns, and these factor scores were used in subsequent analysis. The Bartlett test of sphericity (BTS) and the Kaiser-Meyer-Olkin measure of sampling adequacy (KMO) were used to assess data adequacy for factor analysis. The factor analysis model would be considered appropriate with a KMO greater than 0.6 and BTS of P < 0.05. A correlation matrix was then constructed. Principal component analysis was used for the extraction of factors. The first model was tested without setting the eigen value. The number of retainable factors was determined by the Cattel’s Scree Plot method. Then, a second model was tested setting the eigen value to 1.5. Factors with eigen values greater than 1.5 were retained. Food groups with factor loadings greater than 0.30 and communality over 0.20 were retained in the patterns identified [14].

Data analysis

The Statistical Package for the Social Sciences for Windows (v. 18.0, SPSS Inc., Chicago, IL, USA) was used in the data analysis. Body fat was compared with BMI and diet. The independent samples t test was used to assess the association between independent variables and factor score of the dietary patterns. BMI, body fat and physical activity of girls in urban and rural areas were compared using ANOVA, where BMI, physical activity and body fat were considered as dependent variables and area of residence was considered as the factor score. For the purpose of logistic regression, BMI and Fat mass were regrouped, where BMI was categorized as overweight and non overweight (by combining the underweight and normal weight), and fat mass was categorized as having excess body fat and low or moderate body fat (by combining the first and second tertiles). Logistic regression models were used to calculate the odds ratio. When identifying the likelihood of a girl residing in an urban area being overweight; and BMI (overweight vs. non overweight), Body fat (excess vs. low/moderate), physical activity(hrs/wk), and factor scores for pattern 1 and 2 were considered the independent variables when identifying the likelihood of an urban girl having excess body fat. Factor scores of the two patterns were compared with area of residence, BMI status and physical activity using ANOVA, Post Hoc tests were carried out where there were more than two categories in a variable (i.e. BMI status: underweight, normal weight, over weight and Physical activity: low medium, high). Multivariate linear regression models were used to assess the association between independent variables (physical activity, BMI, area of residence) and dietary patterns. Each model was mutually adjusted for confounding factors. Factor scores (continuous variables) of food patterns were the dependent variables. Linear regression analysis was carried out to determine the percentage variation in dietary-pattern scores, physical activity, BMI and body fat as explained by area of residence (urban vs. rural).

Results

The girls in the study (n = 552) were of low socio economic status with a mean monthly family income of 106 USD. Of the participants 7.3 % had a monthly income below the official poverty line (<24 USD/month) [15]. Categorized by residential status; urban girls (n = 262) had a significantly (P < 0.005) higher percentage body fat (urban: 21.7 ± 9.03 vs. rural: 18.1 ± 7.4), WC (urban: 66.7 ± 8.9 cm vs. rural: 65.4 ± 7.1 cm) and BMI (urban: 19.1 ± 3.7 kg/m2 vs. rural: 18.5 ± 2.9 kg/m2), than the rural girls (n =292). When body composition (controlled for physical activity) was assessed according to the area of residence, an urban girl had three times greater likelihood of having excess body fat than a rural girl (P = 0.01, OR = 3.2). Time spent on physical activity was significantly (P =0.003) higher among the rural girls (urban: 19.7 ± 13.6 hrs/week vs. rural: 22.9 ± 11.9 hrs/week) (Table 1).
Table 1

Characteristics of the study population

 

Urban

Rural

Odds ratio (EXP(β))

P

95 % CI

Body fat

21.7 ± 9.031

18.1 ± 7.4

3.20*

0.01

1.3 – 7.9

Pattern 1

0.378 ± 1.02

−0.326 ± 0.8

0.708**

<0.001

0.548 – 0.867

Pattern 2

−0.44 ± 0.9

0.38 ± 0.943

0.391**

<0.019

0.065 – 0.718

Physical activity (hrs/wk)

19.7 ± 13.6

22.9 ± 11.94

   

*Reference: Urban, controlled for physical activity and BMI

**Reference: Urban, controlled for physical activity

1,2,Significantly higher among urban girls; 1 0., P =0.005, 2P < 0.001

4Significantly higher among rural girls;(P < 0.001)

Dietary pattern analysis

The KMO (0.836) and BTS tests (P < 0.01) showed that the data was adequate for factor analysis. Two patterns were identified; together they explained 34.9 % of the dietary intake variance. The convenience based dietary pattern explained 24.6 % of the model variance and was characterized by high intakes of wheat flour based products, pulses, fruits, sugary foods, sugary beverages, fried foods, dairy products and animal food. The traditional dietary pattern explained 10.3 % of the model variance and was characterized by high intakes of rice and rice based products, potatoes and tubers, vegetables and dark green leafy vegetables. All food groups had positive saturation in at least one of the two dietary patterns retained. Only ‘liver’ had communalities below 0.2, and was removed from the model as it was not representative of the local culture and it did not help differentiate the dietary patterns identified (Table 2). Following PCA analysis, two dietary patterns were identified for the adolescent girls under study. While the mean factor score for convenience based dietary-pattern was significantly higher in the urban girls, the score for the traditional dietary-pattern was significantly higher in the rural girls. Scores for the convenience-based dietary pattern were significantly (P < 0.005) higher for overweight girls and girls with low physical activity (Table 3).
Table 2

Factor loadings and communalities estimated for the identified dietary patterns

 

Factor loading

Communalities

Pattern-1

Pattern-2

 

Rice

 

.716

0.606

Potatoes and Tubers

 

.554

0.331

Vegetables

 

.424

0.353

DGLV

 

.339

0.223

Other starch (excluding rice)

.637

 

0.620

Pulses

.376

 

0.213

Fresh fruits (including pickle)

.709

 

0.531

Fruits with added sugar (i.e. fruit salad)

.639

 

0.417

Fish

.517

 

0.353

Meat

.490

 

0.324

Processed meat

.512

 

0.299

Egg

.433

 

0.256

Dairy

.645

 

0.421

Sweetened beverages

.457

 

0.209

Sweets

.532

 

0.300

Fried food

.602

 

0.374

Eigenvalues

4.2

1.7

 

% of explained variance

24.6

10.3

 

% of accumulated explained variance

24.6

34.9

 
Table 3

Comparison of factor scores of the two dietary patterns

 

Pattern-1

Pattern-2

Area of residence

  

 Urban (n = 261)

0.378 ± 1.01

−0.44 ± 0.9

 Rural (n = 298)

−0.326 ± 0.8

0.38 ± 0.92

BMI status*

  

 Underweight

−0.016 ± 1.0

0.08 ± 0.8

 Normal weight

−0.003 ± 0.9

−0.013 ± 1.0

 Overweight

0.16 ± 1.03

−0.34 ± 0.9

Physical activity

  

 Low (<9 hrs/wk) (n = 110)

0.07 ± 0.91

−0.3 ± 0.9

 Medium ( 9–34 hrs/wk) (n = 346)

−0.07 ± 1.0

−0.01 ± 0.9

 High ( >34 hrs/wk) (n = 101)

0.17 ± 0.9

0.35 ± 1.0

*age specific World Health Organisation (WHO) cut off values for Body Mass Index (BMI) (de Onis et al., 2007)

1,3 Significantly higher scores for pattern 1; 1(P < 0.001),), 3 (P = 0.037)

2 Significantly higher scores for pattern 2; (P < 0.001)

Considering the percentage of variation as determined by area of residence; 29.7 % of variation in dietary score was determined by area of residence (12.3 % by pattern 1 and 17.4 % by pattern 2), 2 % variation in BMI was determined by dietary patterns, and 6.2 % variation in body fat was determined by dietary patterns.

When controlled for both BMI and physical activity, a girl residing in the urban area has a 0.708 likelihood of consuming a convenience-based dietary-pattern compared to a rural girl (P < 0.001; 95 % CI = 0.548 – 0.867).In both urban and rural girls, when controlled for physical activity, a girl consuming a traditional dietary pattern showed a trend towards a 0.391 times likelihood of not being overweight (P =0.019; 95 % CI = 0.065 – 0.718).

On analyzing the focus group discussion data, urban and rural girls had similarities as well as differences in their practices and perceived constraints. Urban girls preferred to purchase meals from food outlets/vendors to save time, money (as cooking fuel for urban girls was costly). Conversely the rural girls consumed a home cooked meal, mainly consisting of rice and vegetables. Even though the rural areas are abundant in fruit, the rural girls were in the habit of selling their home garden produce as a source of income (Table 4).
Table 4

Focus Group Discussion data (Qualitative data)

Theme

Urban

Rural

Practices

- Higher consumption of: processed food, animal food, bread, deep fried food.

- Higher consumption of: fruits, dark green leafy vegetables, rice and rice based products

- Concept of cost effectiveness – cheaper to buy due to minimum preparation cost, hence food is bought from food outlets/ vendors

- Frequent consumption of tea (even after meals)

- Most meals were home cooked and vegetarian

- Use of greater quantity of coconut milk in cooking

- Fish / meat was consumed occasionally (once/ week)

- Selling of fruits from their gardens (eg. Papaya) in exchange for imported fruits such as apples, oranges

Perceived Constraints

- Cooking at home is time consuming

- Animal food is too expensive

- Cooking at home is costly

- Attaching “value” to imported and expensive fruits

- Instant food is cheaper than rice and curry

Similarities

Poor time and financial management ; Cooking: mainly by mothers / unless married

Discussion

Our results, demonstrate a significant association between urban or rural living and body composition, namely body weight and fat. We identified two main dietary patterns in this population; a convenience based dietary pattern associated with urban dwelling, low physical activity and unhealthy body composition, and a traditional dietary pattern associated with rural dwelling, higher physical activity and healthy body composition. While all participants under study had similar socio economic status and education levels, the area of residence was associated with their life style and their body composition.

Our PCA analysis has been strengthened by the results of the focus group discussions, which have enriched the evidence provided by the quantitative data.

Negative effects of urbanization on life style and health are widely acknowledged, with urbanization shown to be linked to higher body-fat. [3, 16, 17]. Our results indicate that girls with high body fat and BMI followed the convenience based pattern and that an urban girl had a three times greater likelihood of having a high percentage body fat than a rural girl. Urban girls also had a greater BMI and waist circumference. The level of physical activity too was significantly lower among urban girls. Rural girls engaged in more physical activity, resulting in lower likelihood of obesity. Evidence from elsewhere support our observation, with traditional diets being associated with normal weight among Brazilian school children [18].Chinese data indicate that high socio economic status (SES) was associated with high fat [19] and that cooking patterns changed from high-carbohydrate foods toward high-fat, high-energy density foods. However our study participants were from a low SES back ground and the preference for purchase of food from vendors rather than a home cooked meal was attributed to limited cooking space in their homes and higher costs associated with having to purchase cooking fuel, as opposed to their rural counterparts who were able to obtain firewood freely. The observed differences in dietary patterns can be attributed to urbanization as witnessed by the link to not only urban residence, but also urban driven behaviour.

The qualitative component of our data identify lifestyle factors associated with urban versus rural living and give greater depth to the understanding of reasons for these differences which influence dietary patterns.

The dietary intake variance explained by our analysis was similar to or better than the variance reported for similar studies on other populations. While pattern-1 explained 24.6 % of the model variance and Pattern-2 explained 10.3 % of the model variance. Identified together the two patterns explain 34.9 % of the dietary intake variance.

A cross sectional school based study of Brazilian adolescents between 14 and 19 years identified three dietary patterns which together explained 35.3 % of the dietary intake variance [18]. Similarly a dietary pattern analysis conducted on children from the Mysore Parthenon study, identified three patterns with 9.1 %, 7.5 % and 4.1 % variance, where the total dietary intake variance explained was 20.7 % [4].

Our results, when compared with those of other countries in transition show that the food categories (i.e. fried food, sweetened food) within the convenience-based dietary-pattern are similar although individual foods differ as would be expected since they are likely to be country or region specific.

While most patterning studies tend to identify western, mixed and traditional patterns [18, 20],we identified a convenience based dietary pattern supported by the qualitative data, that is high in non rice starches, animal food, dairy, sugar and fat and rural girls report higher consumption of rice and lower consumption of animal products. The rural girl who had more access to home grown produce indicated a preference for home cooked meals. Therefore it is most likely that, in our population, the transition from the traditional rice based diet to the urban diet appears to be driven by convenience, necessities and constraints of urban living including lack of space and cost. This is also apparent by the mixed variety of foods; fried or sweetened food, sweetened beverages and starch which are available in an urban environment with cost and preference being influencing factors .Fruit consumption was also seen among urban dwellers as fruits could be bought in a ready to eat form (in the form of cut fruit in sugar syrup or salt and chili), and highlight the availability factor influencing purchase of healthful foods. While nutrition transition is influenced by availability of high energy foods at low cost [6], our results indicate that if healthy options are available and reasonably priced, consumption maybe expected. Unexpectedly, the traditional pattern associated with the rural girls had a lower factor loading for fruits than the convenience-based dietary-pattern. However, insight from focus groups indicate that fruits grown in rural home gardens are mostly sold, and what is eaten are imported fruits, which being expensive compared to local fruits are consumed rarely and in smaller portion sizes. The importance of value addition to healthy foods therefore becomes relevant to both rural and urban environments.

The use of questionnaires to obtain dietary data could be considered a limitation in this study due to the known inherent possibility of recall bias as must be born in mind when interpreting the results. However in this study the use of focus group data which corroborate the findings of the dietary pattern analysis adds strength to the overall validity of the results. The limitation of using skin fold thickness for the assessment of body fat has been addressed to some extent through the use of an equation specific for 15 – 19 year old Sri Lankan adolescent girls in the calculation of body fat.

Conclusions

The study concludes that urbanization is associated with the adolescent girls practices, diet and thereby her body composition. While a traditional dietary pattern was associated with a rural setting along with higher physical activity and favorable body composition urbanization has led to a convenience based dietary pattern, lower physical activity and adverse body composition. Dietary convenience is a vital factor that needs to be considered along with urbanization, the importance of healthy snacking can be one successful intervention option for urban areas, with value addition to traditional foods being essential and relevant to both environments.

Abbreviations

BTS: 

Bartlett test of sphericity

BMI: 

Body Mass Index

DGLV: 

Dark Green Leafy Vegetables

KMO: 

Kaiser-Meyer-Olkin

PCA: 

Principal Component Analysis

PHM: 

Public Health Midwife

SFT: 

Skin-Fold Thickness

SES: 

Socio Economic Status

WHO: 

World Health Organisation

Declarations

Acknowledgments

The authors acknowledge all study participants and their families for their cooperation and the

Public health Midwives of the Medical officer of health (MOH) areas of the Colombo and Kalutara districts for coordinating with the participants and providing space to carry out the investigations in the MOH officers. The International Atomic Energy Agency (IAEA)Vienna, Austria,(SRL6/030) and the Nutrition Coordination Division Sri Lanka (2.1.b.G/vi), for funding this study.

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
(2)
Department of Physiology, Faculty of Medicine, University of Colombo

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Copyright

© de Lanerolle-Dias et al. 2016

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