Open Access

Erratum to: Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis

BMC NutritionBMC series – open, inclusive and trusted20162:30

DOI: 10.1186/s40795-016-0068-4

Received: 18 May 2016

Accepted: 18 May 2016

Published: 2 June 2016

The original article was published in BMC Nutrition 2016 2:22

After publication of the original article [1], we noted that one of the author’s affiliations was mistakenly changed in the galley proofs. In addition, the other author’s affiliation had changed its name, but this was not updated during the galley proofs. The correct authors’ affiliations can be seen below:

1Biological Anthropology and Comparative Anatomy Unit, School of Medicine, the University of Adelaide, Adelaide, SA 5000, Australia

2Institute of Evolutionary Medicine, University of Zurich, Zürich, Switzerland

Notes

Declarations

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

Authors’ Affiliations

(1)
Biological Anthropology and Comparative Anatomy Unit, School of Medicine, the University of Adelaide
(2)
Institute of Evolutionary Medicine, University of Zurich

Reference

  1. You W, Henneberg M. Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis. BMC Nutr. 2016;2:22.View ArticleGoogle Scholar

Copyright

© The Author(s). 2016

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