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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Feeding practices and growth among young children during two seasons in rural Ethiopia

BMC NutritionBMC series – open, inclusive and trusted20173:39

DOI: 10.1186/s40795-017-0158-y

Received: 17 August 2016

Accepted: 21 April 2017

Published: 24 April 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
17 Aug 2016 Submitted Original manuscript
19 Nov 2016 Reviewed Reviewer Report - Daniela Morniroli
22 Nov 2016 Reviewed Reviewer Report - Melkamu Dedefo
12 Dec 2016 Author responded Author comments - Mekitie Wondafrash
Resubmission - Version 2
12 Dec 2016 Submitted Manuscript version 2
3 Jan 2017 Reviewed Reviewer Report - Melkamu Dedefo
22 Jan 2017 Reviewed Reviewer Report - Daniela Morniroli
3 Feb 2017 Author responded Author comments - Mekitie Wondafrash
Resubmission - Version 3
3 Feb 2017 Submitted Manuscript version 3
21 Mar 2017 Reviewed Reviewer Report - Daniela Morniroli
20 Apr 2017 Author responded Author comments - Mekitie Wondafrash
Resubmission - Version 4
20 Apr 2017 Submitted Manuscript version 4
Publishing
21 Apr 2017 Editorially accepted
24 Apr 2017 Article published 10.1186/s40795-017-0158-y

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Population and Family Health, College of Health Sciences, Jimma University
(2)
Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University
(3)
Poverty, Health and Nutrition Division, International Food Policy Research Institute
(4)
Unit of Nutrition and Child Health, Institute of Tropical Medicine

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