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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Foods tabooed for pregnant women in Abala district of Afar region, Ethiopia: an inductive qualitative study

  • Znabu Hadush1Email author,
  • Zewdie Birhanu2,
  • Mulugeta Chaka2 and
  • Haylay Gebreyesus3
BMC NutritionBMC series – open, inclusive and trusted20173:40

DOI: 10.1186/s40795-017-0159-x

Received: 14 January 2017

Accepted: 25 April 2017

Published: 2 May 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
14 Jan 2017 Submitted Original manuscript
13 Feb 2017 Reviewed Reviewer Report - Muhammad Bashir
9 Mar 2017 Reviewed Reviewer Report - Canan Ziylan
10 Apr 2017 Author responded Author comments - Znabu Hadush
Resubmission - Version 2
10 Apr 2017 Submitted Manuscript version 2
Publishing
25 Apr 2017 Editorially accepted
2 May 2017 Article published 10.1186/s40795-017-0159-x

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Public Health, Samara University
(2)
Department of Health Education and Behavioral Sciences, Jimma University
(3)
Department of Public Health, Axum University

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