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Table 2 Physical characteristics of the study population (mean ± SD,n= 15)

From: The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Characteristics Mean ± SD
Age (years) 23.3 ± 2.1
Height (m) 1.60 ± 0.04
Weight (kg) 54.2 ± 4.7
BMI (kg/m2) 21.2 ± 2.1
WC (cm) 64.8 ± 4.7
FM (%) 23.0 ± 4.0
FM (kg) 12.5 ± 2.7
FFM (%) 0.8 ± 0.1
FFM (kg) 41.6 ± 3.6
  1. BMI body mass index, WC waist circumference, FM fat mass, FFM fat-free mass.