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Table 5 Incremental area under the blood glucose response curve (IAUC) for test foods

From: The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Test foods IAUC ± SD Pvalue
Standard food 202.57 ± 34.56  
Test food 1 (Gurus) 143.65 ± 56.15 0.001
Test food 2 (Assidah) 197.38 ± 58.15 0.745
Test food 3 (Saqo) 194.17 ± 57.91 0.654
Test food 4 (Marqoqa) 162.64 ± 74.22 0.074
Test food 5 (Threed chicken) 142.41 ± 32.37 0.001