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Table 5 Incremental area under the blood glucose response curve (IAUC) for test foods

From: The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods

Test foods

IAUC ± SD

Pvalue

Standard food

202.57 ± 34.56

 

Test food 1 (Gurus)

143.65 ± 56.15

0.001

Test food 2 (Assidah)

197.38 ± 58.15

0.745

Test food 3 (Saqo)

194.17 ± 57.91

0.654

Test food 4 (Marqoqa)

162.64 ± 74.22

0.074

Test food 5 (Threed chicken)

142.41 ± 32.37

0.001

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BMC Nutrition

ISSN: 2055-0928

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