Table 3 Nutrition-related characteristics
Variables | Frequency (n) | Percent (%) | |
|---|---|---|---|
Change of feeding style after knowing HIV status | No | 227 | 74.4 |
Yes | 75 | 24.6 | |
Type of change of feeding style | Frequency | 18 | 5.9 |
Quality of food | 75 | 24.6 | |
Quantity | 3 | 1.0 | |
Dietary counseling | No | 143 | 46.9 |
Yes | 162 | 53.1 | |
Organizational support other than medication | No | 263 | 86.2 |
Economical support | 7 | 2.3 | |
RUTF | 26 | 8.5 | |
Economical and RUTF | 9 | 3.0 | |
Household food insecurity status | Food secure | 64 | 21.0 |
Mildly food insecure | 14 | 4.6 | |
Moderately food insecure | 99 | 32.5 | |
Severely food insecure | 128 | 42.0 | |
Household dietary diversity | Inadequate | 121 | 39.7 |
Adequate | 184 | 60.3 |