Gender: | |
- Females | 24 (77.4 %) |
- Males | 7 (22.6 %) |
Mean age of participants | 42.5 ± 7.4 years |
Highest level of education: | |
- Year 10 | 0 (0 %) |
- Year 12 | 2 (6.5 %) |
- TAFE or equivalent | 5 (16.1 %) |
- University | 23 (74.2 %) |
- Not stated | 1 (3.2 %) |
Number of children: | |
- One child | 8 (25.8 %) |
- Two children | 15 (48.4 %) |
- Three children | 6 (19.4 %) |
- Four children | 2 (6.5 %) |
Main food purchaser: | |
- Yes | 17 (54.8 %) |
- No | 2 (6.5 %) |
- Shared with partner | 12 (38.7 %) |
Main food preparer: | |
- Yes | 19 (61.3 %) |
- No | 2 (6.5 %) |
- Shared with partner | 10 (32.3 %) |
Mean age of children (in selected age range only) | 8.4 ± 4.7 years |
Mean age of all children | 9.3 ± 6.2 years |