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Fig. 1 | BMC Nutrition

Fig. 1

From: Dietary diallyl disulfide supplementation attenuates ethanol-mediated pulmonary vitamin D speciate depletion in C57Bl/6 mice

Fig. 1

25(OH)D3 blood serum and lung tissue levels in 8-week ethanol- and diallyl disulfide (DADS)-fed mice. a Ethanol exposure resulted in statistically unchanged levels of calcidiol in the serum. b Lung tissue levels of calcidiol were reduced by ~50 % in the ethanol-exposed mice (N = 7). *p < 0.05 ethanol compared to the control

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BMC Nutrition

ISSN: 2055-0928

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