Table 11 Sources of sodium among infants and toddlers 6–35 months from the MING study
Age 6–11 months | Age 12–23 months | Age 24–35 months | ||||
|---|---|---|---|---|---|---|
Rank | Food Group | % of Total | Food Group | % of Total | Food Group | % of Total |
1 | Salts | 60 | Salts | 80 | Salts | 77 |
2 | Infant formula | 14 | Growing-up milk | 5 | Growing-up milk | 3 |
3 | Eggs | 7 | Fish/shellfish/shrimps | 4 | Eggs | 3 |
4 | Fish/shellfish/shrimps | 4 | Eggs | 3 | Fish/shellfish/shrimps | 3 |
5 | Infant cereal | 2 | Milk | 1 | Milk | 2 |
6 | Bread/biscuits | 2 | - | Pork | 1 | |
7 | Noodles | 1 | - | Bread/biscuits | 1 | |
8 | Oil/other fats | 1 | - | Sausages | 1 | |
9 | Steamed bread | 1 | - | - | ||
10 | Pork | 1 | - | - | ||