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Table 4 Sources of carbohydrate among infants and toddlers 6–35 months from the MING study

From: Food sources of energy and nutrients in the diets of infants and toddlers in urban areas of China, based on one 24-hour dietary recall

  Age 6–11 months Age 12–23 months Age 24–35 months
Rank Food Group % of Total Food Group % of Total Food Group % of Total
1 Infant formula 21 Rice 25 Rice 28
2 Rice 16 Growing-up milk 19 Noodles 12
3 Breast milk 16 Noodles 12 Growing-up milk 9
4 Noodles 11 Pancakes/sesame seed cakes 7 Pancakes/sesame seed cakes 9
5 Infant cereal 10 Bread/biscuits 4 Bread/biscuits 5
6 Pancakes/sesame seed cakes 4 Apples/applesauce 4 Apples/applesauce 4
7 Apples/applesauce 4 Bananas 3 Bananas 3
8 Bread/biscuits 3 Milk 2 Milk 3
9 Bananas 2 Citrus fruits 2 Citrus fruits 2
10 Steamed bread 2 Steamed bread 2 Soy/tofu/meat substitutes 2
11 Millets 1 Millets 2 Steamed bread 2
12 Growing-up milk 1 Infant cereal 1 Cakes/pies 1
13 -   Cakes/pies 1 Sweet potatoes/yams 1
14 -   Soy/tofu/meat substitutes 1 Millets 1