|
EVOOb
|
Fruit
|
Vegc
|
B + Cd
|
Yoghurt
|
Cheese
|
Fish
|
Legumes
|
Nuts
|
Poultry
|
Red meat
|
---|
Average ± SDe
|
85.4 ± 23.5
|
93.5 ± 12.0
|
96.0 ± 6.3
|
91.2 ± 14.0
|
98.8 ± 3.1
|
68.4 ± 39.3
|
88.1 ± 8.1
|
81.9 ± 22.7
|
78.6 ± 32.8
|
72.6 ± 27.4
|
81.0 ± 21.4
|
- a Total average with outlier = 82.3 %. Without outlier = 86.6 %. Outlier removed from data. Data is for seven participants with complete data from semi-quantitative checklist
- b EVOO = extra virgin olive oil
- c Veg = vegetables
- d B + C = breads and cereals
- e SD = standard deviation