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Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

BMC Nutrition20151:38

Received: 22 July 2015

Accepted: 18 November 2015

Published: 24 November 2015

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Open Peer Review reports

Pre-publication versions of this article are available by contacting

Original Submission
22 Jul 2015 Submitted Original manuscript
30 Sep 2015 Reviewed Reviewer Report - Ruopeng An
15 Oct 2015 Reviewed Reviewer Report - Mehmet Emin Kuyumcu
26 Oct 2015 Author responded Author comments - Canan Ziylan
Resubmission - Version 2
26 Oct 2015 Submitted Manuscript version 2
18 Nov 2015 Editorially accepted
24 Nov 2015 Article published 10.1186/s40795-015-0034-6

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting

You can find further information about the peer review system here.

Authors’ Affiliations

Consumer Science & Health, Wageningen UR Food & Biobased Research, Wageningen, The Netherlands
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands