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Table 1 Characteristics of the interviewed professionals, grouped by expertise area

From: Dutch nutrition and care professionals’ experiences with undernutrition awareness, monitoring, and treatment among community-dwelling older adults: a qualitative study

Code

Profession

Interview duration (minutes)

Nutrition

 DC

Dietitians’ coordinator

37

 D1

Dietitian

27

 D2

Dietitian

31

 D3

Dietitian

43

 D4

Dietitian

40

 D5

Dietitian

29

 MSE1

Meal service employee

38

 MSE2

Meal service employee

30

 MSE3

Meal service employee

34

Care

 EC

Elder-issues consultant

22

 ICC

Informal care consultant

40

 GS

Geriatric specialist

16

 GP1

General practitioner

26

 GP2

General practitioner

28

 NP

Nurse practitioner

33

 HCN1

Home care nurse

26

 HCN2

Home care nurse

28

 HCN3

Home care nurse

32

Research

 R1

Researcher

35

 R2

Researcher

25

 R3

Researcher

49

 R4

Researcher

36