Skip to main content

Table 8 Percentage of Mexican children ages 0–47.9 months consuming sweets and salty snacksa

From: Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention

 

Percent consuming at least once in a day

 

Infants

Toddlers

Preschoolers

Age, months

0–3.9

4–5.9

6–8.9

9–11.9

12–23.9

24–35.9

36–47.9

24–47.9

N

107

75

107

122

538

556

552

1108

Any sweet

5.8

15.1

43.6

74.7

81.8

90.1

90.3

90.2

 Cakes, pies, cookies

0.0

1.9

20.6

33.7

33.7

29.8

27.0

28.5

  Cookies

0.0

1.6

20.6

33.7

30.8

27.2

24.5

25.9

  Cakes

0.0

0.3

0.0

0.4

3.3

3.2

2.6

2.9

 Sweet breads, sweet rollsb

1.4

0.0

3.5

11

25.7

30.4

39.7

34.8

 Candy, Mexican desserts

0.0

1.6

2.6

13.4

20.4

24.5

27.6

26.0

  Candy

0.0

0.0

2.6

10.4

16.4

22.1

24.3

23.2

  Mexican desserts

0.0

1.6

0.0

3.0

4.2

2.8

3.9

3.3

 Ice creamc

0.2

0.0

2.3

6.7

4.0

4.7

7.5

6.0

 Sugar and syrups

0.0

0.6

2.0

0.0

0.3

1.5

3.5

2.4

 Sweetened beveragesd

5.6

11.7

21.3

41.8

63.1

78.8

77.6

78.3

  Fruit flavored drinks

0.0

2.8

9.2

8.9

14.7

17.4

13.3

15.5

  Carbonated sodas

0.0

0.9

5.5

7.4

16.4

35.1

36.0

35.5

  Sweetened tea/coffee

5.6

3.0

4.4

13.7

22.3

23.7

28.7

26.1

  Artificially sweetenede

0.0

0.0

0.0

0.4

2.7

2.3

1.9

2.1

  Other beverages

0.0

5.1

11.1

20.3

30.0

34.3

35.1

34.7

   Atolesf

0.0

3.5

4.1

9.3

10.7

9.5

9.0

9.3

   Milkshakesg

0.0

0.0

0.0

1.7

2.9

2.7

2.4

2.6

   Yakulth

0.0

1.6

3.6

1.4

3.8

6.6

5.4

6.0

   Aguas Frescas

0.0

0.0

3.4

9.6

15.5

18.8

22.1

20.4

Salty snacksi

2.2

5.3

10.2

15.0

15.4

20.9

23.0

21.9

  1. aMean estimates by age group calculated from the 24-hour dietary recall, Mexican NHNS 2012
  2. bIncludes bunuelos, churros, doughnuts, pan dulce
  3. cAlso includes frozen yogurt, puddings
  4. dAll are sugar-sweetened except for artificially sweetened
  5. eIncludes reconstituted powdered beverages
  6. fWater and milk-based
  7. gAlso includes smoothies and liquados
  8. hRice fermented lactobacillus
  9. iFrom grains and starchy vegetables such as potato chips, fried corn snacks