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Open Peer Review

This article has Open Peer Review reports available.

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Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study

  • Dorcus Mbithe D. Kigaru1Email author,
  • Cornelia Loechl2,
  • Thabisile Moleah2,
  • C. W. Macharia-Mutie3 and
  • Zipporah W. Ndungu1
BMC NutritionBMC series – open, inclusive and trusted20151:44

https://doi.org/10.1186/s40795-015-0040-8

Received: 29 July 2015

Accepted: 21 December 2015

Published: 29 December 2015

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
29 Jul 2015 Submitted Original manuscript
20 Sep 2015 Reviewed Reviewer Report - Koen Huysentruyt
15 Oct 2015 Reviewed Reviewer Report - Katherine Mary Livingstone
6 Nov 2015 Author responded Author comments - dorcus kigaru
Resubmission - Version 2
6 Nov 2015 Submitted Manuscript version 2
11 Dec 2015 Author responded Author comments - dorcus kigaru
Resubmission - Version 3
11 Dec 2015 Submitted Manuscript version 3
Publishing
21 Dec 2015 Editorially accepted
29 Dec 2015 Article published 10.1186/s40795-015-0040-8

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Kenyatta University, Department of Food, Nutrition and Dietetics
(2)
The International Atomic Energy Agency (IAEA), Nutritional and Health Related Environmental Studies Section, Division of Human Health, Department of Nuclear Sciences and Application
(3)
Global Alliance for Improved Nutrition (GAIN)

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