Dietary patterns | ||||
---|---|---|---|---|
Food group | Western | Traditional Syrian | High Protein | Communality |
Green beverages | −0.608 | 0.331 | 0.189 | 0.514 |
Milk and dairy | 0.569 | 0.237 | 0.383 | |
Potato | 0.435 | 0.171 | −0.302 | 0.309 |
Bread and pasta | 0.379 | 0.206 | 0.188 | |
Carbonated beverages | 0.372 | 0.144 | ||
Egg | 0.369 | 0.321 | 0.237 | 0.295 |
Sugars and desserts | 0.191 | 0.139 | 0.166 | 0.084 |
Fast food | 0.177 | 0.031 | ||
Syrian Mixed dishes | 0.306 | 0.631 | 0.118 | 0.505 |
Fresh vegetables | −0.239 | 0.571 | 0.254 | 0.448 |
Olives and olive oil | 0.180 | 0.537 | −0.122 | 0.336 |
Fruits | −0.169 | 0.461 | 0.243 | |
Traditional desserts | 0.437 | −0.260 | 0.261 | |
White rice | 0.335 | 0.278 | 0.190 | |
Burghol | 0.133 | 0.176 | 0.148 | 0.070 |
Caffeinated beverages | 0.477 | 0.504 | 0.486 | |
Meat | 0.128 | 0.448 | 0.217 | |
Fish | −0.122 | 0.440 | 0.215 | |
Poultry | 0.380 | −0.410 | 0.313 | |
Nuts and seeds | 0.104 | −0.387 | 0.161 | |
Tahini | 0.213 | −0.216 | 0.095 | |
Legumes | 0.199 | 0.041 | ||
Eigenvalues | 2.186 | 1.877 | 1.466 | |
% explained variance | 9.940 | 8.530 | 6.670 | |
% cumulative variance | 9.940 | 18.470 | 25.130 |