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Table 2 Effect of vegetable oils consumption and Glibenclamide treatments on serum lipid profile of diabetic mice

From: Effect of dietary vegetable oil consumption on blood glucose levels, lipid profile and weight in diabetic mice: an experimental case—control study

  

Vegetable oil + Glibenclamide treatment

 

Parameters

Control (C)

Control + Glib

Palm +Glib

Groundnut +Glib

Coconut + Glib

p-value

TC (mmol/l)

3.72 ± 0.10

3.08 ± 0 .12a

2.77 ± 0 .12a

3.33 ± 0 .09b

3.30 ± 0 .09b

0.0019

LDL (mmol/l)

2.57 ± 0 .10

1.81 ± 0 .14a

1.60 ± 0 .12a

1.41 ± 0.06a

3.09 ± 0 .13ba

0.0001

HDL(mmol/l)

0 .45 ± 0 .04

0.58 ± 0 .03

0.36 ± 0 .02

0.75 ± 0 .04ba

0.71 ± 0 .06ba

0.0021

TG(mmol/l)

1.52 ± 0 .05

1.50 ± 0.09

1.76 ± 0 .08

2.52 ± 0 .06ba

1.60 ± 0.10

0.0313

HDL/TC ratio

0.12 ± 0 .001

0.19 ± 0.001

0.13 ± 0 .001

0.23 ± 0 .001ba

0.22 ± 0.001ba

0.0105

  1. Mean effect of vegetable oils consumption and Glibenclamide treatments onserum lipid profile of diabetic mice. Values are expressed as mean ± SEM. N = 6 in each group. TC total cholesterol, LDL low density lipoprotein, HDL high density lipoprotein, TG triglycerides Glib glibenclamide. aindicate significant difference compared to controls, (p < 0.05). bindicates significant difference between (control + glibenclamide) and other vegetable oil diet plus glibenclamide