Vegetable oil + Glibenclamide treatment | ||||||
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Parameters | Control (C) | Control + Glib | Palm +Glib | Groundnut +Glib | Coconut + Glib | p-value |
TC (mmol/l) | 3.72 ± 0.10 | 3.08 ± 0 .12a | 2.77 ± 0 .12a | 3.33 ± 0 .09b | 3.30 ± 0 .09b | 0.0019 |
LDL (mmol/l) | 2.57 ± 0 .10 | 1.81 ± 0 .14a | 1.60 ± 0 .12a | 1.41 ± 0.06a | 3.09 ± 0 .13ba | 0.0001 |
HDL(mmol/l) | 0 .45 ± 0 .04 | 0.58 ± 0 .03 | 0.36 ± 0 .02 | 0.75 ± 0 .04ba | 0.71 ± 0 .06ba | 0.0021 |
TG(mmol/l) | 1.52 ± 0 .05 | 1.50 ± 0.09 | 1.76 ± 0 .08 | 2.52 ± 0 .06ba | 1.60 ± 0.10 | 0.0313 |
HDL/TC ratio | 0.12 ± 0 .001 | 0.19 ± 0.001 | 0.13 ± 0 .001 | 0.23 ± 0 .001ba | 0.22 ± 0.001ba | 0.0105 |