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Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study

BMC NutritionBMC series – open, inclusive and trusted20162:16

https://doi.org/10.1186/s40795-016-0056-8

Received: 16 September 2015

Accepted: 4 March 2016

Published: 30 March 2016

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
16 Sep 2015 Submitted Original manuscript
2 Nov 2015 Reviewed Reviewer Report - Ian Davies
2 Nov 2015 Reviewed Reviewer Report - Meghan Longacre
7 Dec 2015 Author responded Author comments - Zhila Semnani-Azad
Resubmission - Version 2
7 Dec 2015 Submitted Manuscript version 2
6 Jan 2016 Reviewed Reviewer Report - Ian Davies
21 Jan 2016 Reviewed Reviewer Report - Meghan Longacre
10 Feb 2016 Author responded Author comments - Zhila Semnani-Azad
Resubmission - Version 3
10 Feb 2016 Submitted Manuscript version 3
18 Feb 2016 Reviewed Reviewer Report - Meghan Longacre
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
4 Mar 2016 Editorially accepted
30 Mar 2016 Article published 10.1186/s40795-016-0056-8

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto

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