Kids’ meals from Canadian chain restaurants are exceedingly high in calories, fats, and sodium: a cross-sectional study
© Semnani-Azad et al. 2016
Received: 16 September 2015
Accepted: 4 March 2016
Published: 30 March 2016
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|16 Sep 2015||Submitted||Original manuscript|
|2 Nov 2015||Reviewed||Reviewer Report - Ian Davies|
|2 Nov 2015||Reviewed||Reviewer Report - Meghan Longacre|
|7 Dec 2015||Author responded||Author comments - Zhila Semnani-Azad|
|Resubmission - Version 2|
|7 Dec 2015||Submitted||Manuscript version 2|
|6 Jan 2016||Reviewed||Reviewer Report - Ian Davies|
|21 Jan 2016||Reviewed||Reviewer Report - Meghan Longacre|
|10 Feb 2016||Author responded||Author comments - Zhila Semnani-Azad|
|Resubmission - Version 3|
|10 Feb 2016||Submitted||Manuscript version 3|
|18 Feb 2016||Reviewed||Reviewer Report - Meghan Longacre|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|4 Mar 2016||Editorially accepted|
|30 Mar 2016||Article published||10.1186/s40795-016-0056-8|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
You can find further information about the peer review system here.