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Fig. 4 | BMC Nutrition

Fig. 4

From: The synergystic effects of omega-3 fatty acids against 5-fluorouracil-induced mucosal impairment in mice

Fig. 4

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) effectively protected against mucosal inflammation and integrity. a Gross histological images of the small intestine after 5-fluorouracil treatment. Bar length = 100 μm. b Mucosal villi length and (c) crypt length were also measured. d Diamine oxidase activity (DAO) a measure of gut permeability and integrity was also assessed. Values are expressed as mean ± SD. N = 7 per experimental groups. *P < 0.05, **P < 0.01, ***P < 0.001. FO, Fish oil

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