Chemical composition (g/100Â g) | Rice endosperm protein | Sodium caseinate |
---|---|---|
Moisture | 1.8 | 7.4 |
Protein | 90.5 | 88.7 |
Lipid | 5.4 | 0.4 |
Carbohydrate | 0.8 | <0.1 |
Dietary fiber | <0.1 | <0.1 |
Ash | 1.5 | 3.5 |
Na (mg/100Â g) | 5 | 1200 |
Amino acids (μmol/mg protein) | ||
 Asp + Asn | 0.73 | 0.55 |
 Thr | 0.31 | 0.36 |
 Ser | 0.55 | 0.58 |
 Glu + Gln | 1.23 | 1.55 |
 Gly | 0.62 | 0.25 |
 Ala | 0.65 | 0.35 |
 Val | 0.42 | 0.50 |
 Ile | 0.29 | 0.36 |
 Leu | 0.66 | 0.72 |
 Tyr | 0.23 | 0.22 |
 Phe | 0.34 | 0.32 |
 Lys | 0.23 | 0.50 |
 His | 0.15 | 0.17 |
 Arg | 0.50 | 0.20 |
 Pro | 0.43 | 0.17 |