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Table 3 The energy and nutrients intake from usual meals at the beginning and end of the study

From: Beneficial effects of rice endosperm protein intake in Japanese men with risk factors for metabolic syndrome: a randomized, crossover clinical trial

Variables

Baseline

Week 8

 Energy (MJ/day)

9.17 ± 2.10

9.65 ± 3.45

 Carbohydrate (%E)

52.4 ± 6.9

52.2 ± 5.7

 Fat (%E)

25.3 ± 4.3

24.8 ± 4.2

 Protein (%E)

14.1 ± 2.7

14.1 ± 2.3

   (g/kg BW)

1.05 ± 0.35

1.11 ± 0.47

  Animal proteina (%)

57.8 ± 9.5

57.8 ± 6.7

  Plant proteinb (%)

42.2 ± 9.5

42.2 ± 6.7

 Alcohol (%E)

6.5 ± 6.1

7.3 ± 6.4

  1. Number of subjects were 18. Dietary intake was assessed by BDHQ. Protein intake does not include supplemental protein for the study. Values are indicated as means ± SD
  2. aProteins from the following food groups were included in animal protein: fish and shellfish, meat, eggs, and dairy products
  3. bProteins from the following eight food groups were included in plant protein: cereals, pulses, potatoes, confectionaries, fruits, vegetables, alcoholic beverages, and non-alcoholic beverages