Table 3 Stakeholder groups and categories of institutions (source of participants)
From: Stakeholder perceptions of research options to improve nutritional status in Uganda
Stakeholder groups (A-E) and category of institutions/source of participants (1–16) | |
|---|---|
A) Health professionals 1. Clinicians-medical research council/public health association 2. Nutritionists via a nutrition society/association on the ground | |
B) Food industry 3) Small and medium size agro food industry 4) Large scale food industry | |
C) Government 5) Ministry of health/nutrition 6) Ministry of Agriculture/food production 7) Ministry of social development/community 8) Ministry of higher education/research | |
D) Civil society 9) Public interest NGO – health/food group 10) Citizens association/representing public food health and safety | |
E). Research/academic 11. Nutrition researcher 12. Agricultural researcher 13. Social sciences researcher | |
F) Research funders 14. World bank/WHO 15. NEPAD/USAID/Others 16. United Nations agencies |