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Table 2 Nutrient composition of piglet diets

From: Excessive gestational calorie intake in sows regulates early postnatal adipose tissue development in the offspring

Ingredient Phase 1 (All pigs) Phase 2 (4–6weeks) Phase 4 (6–12 weeks)
   NE HE4 NE HE
Corn, g/kg 32.26 32.26 37.355 60.985 52.985
Soybean Meal, g/kg 13.72 13.72 19 24.64 24.64
Dried distillers grains, g/kg - 7.5 7.5
Soybean Oil, g/kg 5 5 5 5
Limestone, g/kg 0.72 0.72 0.61 1.35 1.35
MonoCal Phosphate, g/kg 0.53 0.53 0.75 0.74 0.74
Swine Vitamin Premix1, g/kg 0.25 0.25 0.25 0.25 0.25
Swine Total Mineral Premix2, g/kg 0.125 .0125 0.125 0.125 0.125
Selenium 600 Premix3, g/kg 0.05 0.05 0.05 0.05 0.05
Dried Whey, g/kg 25 25 25
Lactose, g/kg 5 5
Fish Meal, g/kg 4 4 4
Phytase (600 PU/g), g/kg, 0.1 0.1 0.1 0.1 0.1
Salt, g/kg 0.25 0.25 0.25 0.35 0.35
Blood meal, g/kg 6.5 6.5 3.75
Zinc Oxide, g/kg 0.375 0.375 0.375
Soy Concentrate, g/kg 4 4 2.5
Carbadox (10 g/lb), g/kg, g/kg 0.25 0.25 0.25 1 1
Lysine‐HCL, g/kg 0.11 0.11 0.25 0.4 0.4
DL‐Methionine, g/kg 0.2 0.2 0.22 0.12 0.12
L‐Threonine, g/kg 0.04 0.04 0.12 0.16 0.16
L‐Tryptophan, g/kg - 0.02 0.3 0.3
Rabon Larvacide, g/kg 0.025 0.025 0.25 0.25 0.25
Banmith dewormer, g/kg - 0.1 0.1
Copper Sulfate, g/kg - 0.075 0.075
Crude Protein, kcal/kg 23.96 23.96 22.8 19.4 17.9
Total Lysine, % 1.73 1.73 1.65 1.29 1.21
Metabolizable Energy, kcal/kg 3545 3545 3522 3395 3771
  1. 1Purdue Swine Vitamin Premix: Vitamin A, 544,680 IU/kg; Vitamin D3, 54,448 IU/kg; Vitamin E, 3631 IU/kg; Mendione (Vitamin K), 182 mg/kg; Vitamin B12, 3.2 mg/kg; Riboflavin, 726 mg/kg; d-Pantothenic Acid, 1,816 mg/kg; Niacin, 2,723 mg/kg
  2. 2Purdue Non-Sulfur Trace Mineral Premix: Iron, 51.05 %; Zinc, 20.73 %; Manganese, 2.86 %; Copper, 1.56 %; Iodine, 0.046 %
  3. 3Selenium 600-Premix: Calcium, 28‐31 %; Selenium, 0.06 % equivalent to 123.6 mg/kg
  4. 4HE Phase 2 diet was made by mixing 909 kg of the control Phase 2 diet base with 68 kg of 7 % protein, 60 % fat milk replacer add‐in