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Table 3 Dietary diversity frequency of lactating mothers (n = 346) visiting public health facilities in Aksum, Tigray, Northern Ethiopia, June 2015

From: Dietary diversity and related factors among lactating women visiting public health facilities in Aksum town, Tigray, Northern Ethiopia

Food group consumption in previous 24 h Number (percent)
Starchy staples 344 (99.4)
Dark green leafy vegetables 65 (18.8)
Other vitamin A rich fruits and vegetables 85 (24.6)
Other fruits and vegetables 145 (41.9)
Fats and oils 123 (35.5)
Meat and fish 59 (17.1)
Eggs 63 (18.2)
Legumes, nuts and seeds 239 (69.1)
Milk and milk products 43 (12.4)
Women dietary diversity Low 195 (56.4)
Moderate or high 151 (43.6)