Nutrient
|
% Exact match
|
% Exact match ± 1 quartile
|
% Gross mismatch
|
---|
Energy, kcal
|
32.7
|
69.1
|
7.3
|
Total isoflavones, mg
|
45.5
|
81.8
|
0.0
|
Daidzein, mg
|
49.1
|
83.6
|
1.8
|
Genistein, mg
|
47.3
|
81.8
|
1.8
|
Glycitein, mg
|
38.2
|
80.0
|
5.5
|
Fat, g
|
29.1
|
79.0
|
1.8
|
SFA, g
|
41.8
|
80.0
|
1.8
|
MUFA, g
|
27.3
|
76.4
|
9.1
|
PUFA, g
|
39.0
|
78.2
|
7.3
|
Trans fats, g
|
40.0
|
76.4
|
3.6
|
Carbohydrate, g
|
38.2
|
70.9
|
3.6
|
Protein, g
|
32.7
|
80.0
|
3.6
|
Animal protein, g
|
52.7
|
89.1
|
0.0
|
Vegetable protein, g
|
47.3
|
99.0
|
0.0
|
Dietary fiber, g
|
49.1
|
83.6
|
1.8
|
Beta carotene, mcg
|
34.5
|
69.1
|
9.1
|
Retinol, mcg
|
29.1
|
65.5
|
7.3
|
Vitamin E, mg
|
43.6
|
72.7
|
0.0
|
Vitamin C, mg
|
40.0
|
72.7
|
3.6
|
Folate, mcg
|
29.1
|
67.3
|
1.8
|
Vitamin B12, mcg
|
25.5
|
61.8
|
10.9
|
Calcium, mg
|
32.7
|
69.1
|
7.3
|
Iron, mg
|
34.5
|
79.0
|
3.6
|
Zinc, mg
|
34.5
|
76.4
|
12.7
|
Caffeine, mg
|
36.4
|
72.7
|
7.3
|
- webFFQ web-based food frequency questionnaire, FR food records with digital photographs, SFA saturated fatty acid, MUFA monounsaturated fatty acid, PUFA polyunsaturated fatty acid