Fig. 4From: Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional surveyFood group contribution to the dietary intake of children and women. The food groups are obtained from the 24-h dietary recall of women and children, and based on the food group categories proposed by the Minimum Dietary Diversity for women (MDD-W)Back to article page