Dairy product | TPB categoriesb | TPB subcategories of beliefsc | High consumers | Low consumers |
---|---|---|---|---|
Milk | Undesirable health effects | Gives gastro-intestinal problems | 3 FG | 8 FG |
7 TU | 13 TU | |||
Causes mucus or worsens it | 3 FG | 6 FG | ||
5 TU | 8 TU | |||
Nutritional disadvantages | Doubts about usefulness or absorption of calciumd | 0 FG | 2 FG | |
0 TU | 2 TU | |||
Questions about source | Discomfort to drink another mammal’s milk | 3 FG | 6 FG | |
3 TU | 10 TU | |||
Disgust associated with nature of milk (body fluid) | 0 FG | 3 FG | ||
0 TU | 5 TU | |||
Adapted to needs of calves, not of humans | 1 FG | 3 FG | ||
2 TU | 6 TU | |||
Potential improvements to the products | Having milk with no additives, antibiotics, hormones or white blood cells | 1 FG | 2 FG | |
1 TU | 7 TU | |||
Reducing confidence in the product | 7 FG | 9 FG | ||
20 TU | 31 TU | |||
Animal welfare concerns | 3 FG | 5 FG | ||
5 TU | 8 TU | |||
Negative study results | 0 FG 0 TU | 2 FG 3 TU |