Fig. 3From: Anomalous association of salivary amylase secretion with the postprandial glycaemic response to starchGlycaemic responses of the high (HA, n = 5) and low amylase (LA, n = 5) subjects to boluses of starch (upper graph), maltose and glucose (lower graph). The subjects’ averaged glycaemic responses to glucose are presented (vertical bars = +/− SD)Back to article page