Food Group | Servings/Week (mean ± SD) |
---|---|
Cereals & Tubers | 32.12 ± 10.67 |
Legumes & Nuts | 3.12 ± 2.47 |
Dairy Products | 1.04 ± 1.34 |
Flesh Foods | 2.08 ± 1.65 |
Eggs | 3.35 ± 2.70 |
Vitamin A -Rich Foods | 7.31 ± 9.55 |
Other Fruits and Vegetables | 17.53 ± 9.55 |
Fats | 5.78 ± 4.73 |
Sweets | 14.96 ± 7.15 |