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Table 6 Mean number of available products in corner stores, by category

From: Exploring mechanisms of food insecurity in indigenous agricultural communities in Guatemala: a mixed methods study

Item

Xejuyu’a

Tecpána

P-valueb

Powdered Milk

0.50 ± 0.76

1 ± 0.89

0.02

Hot Cereal Mix

1.65 ± 1.23

2.89 ± 1.53

0.001

Fruits

0.30 ± 0.57

0.57 ± 1.13

0.32

Vegetables

0.65 ± 1.27

0.45 ± 1.12

0.41

Flesh Foods

0.35 ± 0.59

0.62 ± 0.53

0.06

Instant Soups

2.8 ± 1.44

4.64 ± 2.09

0.17

Chips

33.2 ± 20.67

36.94 ± 19.31

0.47

Cookies

5.65 ± 3

6.98 ± 2.65

0.39

Sweets

10.35 ± 12.48

14.17 ± 9.36

0.16

  1. aMean ± SD
  2. bStudent’s t-test
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ISSN: 2055-0928

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