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Table 6 Mean number of available products in corner stores, by category

From: Exploring mechanisms of food insecurity in indigenous agricultural communities in Guatemala: a mixed methods study

Item Xejuyu’a Tecpána P-valueb
Powdered Milk 0.50 ± 0.76 1 ± 0.89 0.02
Hot Cereal Mix 1.65 ± 1.23 2.89 ± 1.53 0.001
Fruits 0.30 ± 0.57 0.57 ± 1.13 0.32
Vegetables 0.65 ± 1.27 0.45 ± 1.12 0.41
Flesh Foods 0.35 ± 0.59 0.62 ± 0.53 0.06
Instant Soups 2.8 ± 1.44 4.64 ± 2.09 0.17
Chips 33.2 ± 20.67 36.94 ± 19.31 0.47
Cookies 5.65 ± 3 6.98 ± 2.65 0.39
Sweets 10.35 ± 12.48 14.17 ± 9.36 0.16
  1. aMean ± SD
  2. bStudent’s t-test