Food Items | No. of Servings per week | ||
---|---|---|---|
Cluster 1 (Traditional Pakistani diet pattern) (n = 447) | Cluster 2 (Moderate diet pattern) (n = 745) | Cluster 3 (Fatty diet pattern) (n = 354) | |
Eggs | 1.68 | 1.05 | 1.51 |
Paratha | .90 | .60 | 2.10 |
Tandoori Nan | 1.39 | 1.19 | 1.10 |
Halwa Puri | .27 | .25 | .36 |
Whole Milk | .79 | .62 | 1.09 |
Milk Without Cream | 2.56 | .76 | .91 |
Cream | .55 | .38 | .57 |
Milk Dessert | .82 | .42 | .67 |
Ice cream | .56 | .27 | .43 |
Dahi (Yogurt) | 3.96 | 1.02 | 1.65 |
Lassi (Yogurt Drink) | .61 | .28 | .51 |
Salty Lasi | 1.71 | .24 | .27 |
Margarine | .59 | .40 | .41 |
Butter | .44 | .16 | .23 |
Mutton | .52 | .28 | .37 |
Beef | 1.52 | 2.05 | 2.23 |
Chicken | 1.79 | 1.20 | 1.46 |
Fish | .74 | .44 | .46 |
Prawn | .19 | .09 | .09 |
Organ Meats | .27 | .20 | .27 |
Food purchased From Outsidea | .31 | .21 | .23 |
Cooked Vegetables | 2.52 | 2.36 | 2.44 |
Potatoes | 3.33 | 2.40 | 2.57 |
Raw Vegetables | 4.85 | 1.71 | 2.70 |
Biryani/ Palow | 1.18 | .83 | .94 |
Beans/Lentils/Dals/Peas | 2.37 | 2.28 | 2.72 |
Fruits | 5.19 | 1.76 | 2.55 |
Fresh Fruit Juices | 1.33 | .42 | .70 |
Bakery Products | 1.99 | .91 | .81 |
Mitai/ Halwa (Pakistani Desserts) | .49 | .34 | .37 |
Fried Snacks | .87 | .56 | .79 |
Nuts | .81 | .50 | .62 |
Chocolate | .54 | .34 | .45 |