From: Antibiotic resistant microencapsulated probiotics synergistically preserved orange juice
No. | Lactic acid bacteria | Market sample | ||||
---|---|---|---|---|---|---|
S1 | S2 | S3 | S4 | S5 | ||
i. | Lactobacillus acidophilus (LAB 1) | √ | √ | √ | √ | √ |
ii. | Lactobacillus bulgaricus (LAB 2) | √ | √ | × | × | × |
iii. | Lactococcus lactis (LAB 3) | × | × | √ | × | √ |
iv. | Lactobacillus casei | × | × | × | × | √ |
v. | Lactobacillus ramnosus | × | × | × | √ | × |
vi. | Bifidobacterium bifidum (LAB 4) | √ | √ | × | √ | √ |
vii. | Bifidobacterium infantis | × | × | × | × | √ |
viii. | Bifidobacterium longum | × | × | × | √ | √ |
ix. | Strepcoccus thermophyllus | × | × | × | √ | × |
x. | Saccharomyces boulardi | × | × | × | √ | × |