Antibiotic resistant microencapsulated probiotics synergistically preserved orange juice

Table 3 Antimicrobial activities of cell free supernatant (CFS) of LAB

Pathogenic organisms	Lactic acid bacteria cell free supernatant combination (100 μl)											Standard
	100 μl				50 μl + 50 μl			33 μl + 33 μl + 33 μl			25 μl in each	Standard
	CFS 1	CFS 2	CFS 3	CFS 4	CFS (1 + 2)	CFS (1 + 3)	CFS (1 + 4)	CFS (1 + 2 + 3)	CFS (1 + 3 + 4)	CFS (2 + 3 + 4)	CFS (1 + 2 + 3 + 4)	Strep (10 μg)/Nys (30 μg)
Gram positive bacteria						Zone of inhibition (mm)
B. cereus	25	20	27	17	15	28	23	18	30	22	32	23
B. subtilis	24	22	31	12	17	29	22	22	31	25	33	28
Staphyl. aureus	28	18	31	22	16	30	28	21	32	24	38	27
Gram negative bacteria						Zone of inhibition (mm)
E. coli	25	17	28	22	16	27	21	17	34	25	36	25
Shi. dysenteriae	25	15	30	21	14	27	22	15	31	21	37	30
Shi. sonnei	26	19	27	18	14	28	21	18	35	24	39	21
Pathogenic fungi						Zone of inhibition (mm)
S. cerevisiae	22	13	18	16	13	22	23	16	26	17	28	21
A. niger	19	15	20	15	13	23	24	16	27	15	27	20
C. albicans	26	12	18	12	15	26	25	20	29	17	31	23