Skip to main content

Table 2 Frequency of purchases of ASF by households (n = 203)

From: Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

n = 203

Exp. share (%) of total ASF (SD)

Expen-diture KESa/w (SD)

Unit value (price) KES/g (SD)

Quantity g/w (SD)

Quantity per HH member g/w (SD)

Participation (SD)

Cow fresh milk

0.470

211.41

0.090

2923.29

682.58

0.906

(0.288)

(170.32)

(0.087)

(2684.79)

(794.66)

(0.292)

Beef meat

0.124

94.53

0.346

285.96

66.40

0.433

(0.173)

(171.11)

(0.089)

(532.80)

(125.01)

(0.497)

Eggs

0.082

36.74

0.230

162.76

36.17

0.562

(0.141)

(56.03)

(0.038)

(246.41)

(57.59)

(0.497)

Fish

0.073

29.80

0.222

174.58

44.35

0.276

(0.169)

(83.15)

(0.197)

(367.63)

(95.98)

(0.448)

Broiler chicken

0.047

30.99

0.277

110.03

26.99

0.172

(0.126)

(108.37)

(0.190)

(370.43)

(98.28)

(0.379)

Beef green offal

0.032

23.15

0.223

113.30

27.93

0.172

(0.078)

(64.79)

(0.086)

(330.16)

(86.83)

(0.379)

Dried fish (omena)

0.028

6.49

0.441

16.09

3.79

0.124

(0.102)

(22.06)

(0.158)

(60.96)

(14.59)

(0.330)

Cow yoghurt

0.022

14.83

0.206

87.03

20.52

0.172

(0.059)

(41.55)

(0.115)

(246.38)

(56.86)

(0.379)

Pork meat

0.021

9.21

0.306

32.51

7.78

0.079

(0.102)

(34.69)

(0.070)

(130.13)

(31.38)

(0.270)

Black pudding

0.016

3.84

0.573

7.06

1.80

0.118

(0.070)

(14.49)

(0.093)

(26.38)

(7.06)

(0.324)

Beef sausage

0.014

8.82

0.426

20.26

4.19

0.148

(0.055)

(36.43)

(0.105)

(79.55)

(14.76)

(0.356)

Indigenous chicken

0.013

14.04

0.351

43.65

11.53

0.044

(0.073)

(82.84)

(0.194)

(243.20)

(66.39)

(0.206)

Goat meat

0.013

8.55

0.378

23.89

5.13

0.049

(0.065)

(43.65)

(0.090)

(125.99)

(27.12)

(0.217)

Beef red offal

0.011

10.76

0.378

28.33

6.64

0.059

(0.050)

(47.91)

(0.133)

(122.37)

(28.58)

(0.236)

Cow fermented milk

0.011

3.30

0.084

36.89

9.69

0.074

(0.050)

(17.10)

(0.029)

(156.00)

(45.80)

(0.262)

Sheep/goat fresh milk

0.010

1.58

0.147

9.04

2.75

0.010

(0.096)

(19.84)

(0.069)

(104.10)

(33.87)

(0.099)

Pork sausage

0.008

5.10

0.294

16.93

3.42

0.064

 

(0.036)

(27.39)

(0.121)

(85.78)

(17.78)

(0.245)

Sheep and goat green offal

0.004

3.79

0.168

25.62

6.18

0.030

(0.022)

(24.51)

(0.073)

(163.60)

(40.20)

(0.170)

Sheep meat

0.002

2.36

0.340

7.39

1.54

0.010

(0.024)

(24.09)

(0.085)

(78.32)

(18.07)

(0.099)

Sheep and goat red offal

0.001

0.44

0.750

0.69

0.13

0.010

(0.006)

(4.48)

(0.354)

(7.55)

(1.36)

(0.099)

Total ASF

 

519.8

    
 

(463.9)

    

Total foodb

 

1372.3

    
 

(954.6)

    
  1. aKenyan Shilling
  2. b60 households (30%) did not know or did not provide total food expenditure