Skip to main content

Table 2 Frequency of purchases of ASF by households (n = 203)

From: Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

n = 203 Exp. share (%) of total ASF (SD) Expen-diture KESa/w (SD) Unit value (price) KES/g (SD) Quantity g/w (SD) Quantity per HH member g/w (SD) Participation (SD)
Cow fresh milk 0.470 211.41 0.090 2923.29 682.58 0.906
(0.288) (170.32) (0.087) (2684.79) (794.66) (0.292)
Beef meat 0.124 94.53 0.346 285.96 66.40 0.433
(0.173) (171.11) (0.089) (532.80) (125.01) (0.497)
Eggs 0.082 36.74 0.230 162.76 36.17 0.562
(0.141) (56.03) (0.038) (246.41) (57.59) (0.497)
Fish 0.073 29.80 0.222 174.58 44.35 0.276
(0.169) (83.15) (0.197) (367.63) (95.98) (0.448)
Broiler chicken 0.047 30.99 0.277 110.03 26.99 0.172
(0.126) (108.37) (0.190) (370.43) (98.28) (0.379)
Beef green offal 0.032 23.15 0.223 113.30 27.93 0.172
(0.078) (64.79) (0.086) (330.16) (86.83) (0.379)
Dried fish (omena) 0.028 6.49 0.441 16.09 3.79 0.124
(0.102) (22.06) (0.158) (60.96) (14.59) (0.330)
Cow yoghurt 0.022 14.83 0.206 87.03 20.52 0.172
(0.059) (41.55) (0.115) (246.38) (56.86) (0.379)
Pork meat 0.021 9.21 0.306 32.51 7.78 0.079
(0.102) (34.69) (0.070) (130.13) (31.38) (0.270)
Black pudding 0.016 3.84 0.573 7.06 1.80 0.118
(0.070) (14.49) (0.093) (26.38) (7.06) (0.324)
Beef sausage 0.014 8.82 0.426 20.26 4.19 0.148
(0.055) (36.43) (0.105) (79.55) (14.76) (0.356)
Indigenous chicken 0.013 14.04 0.351 43.65 11.53 0.044
(0.073) (82.84) (0.194) (243.20) (66.39) (0.206)
Goat meat 0.013 8.55 0.378 23.89 5.13 0.049
(0.065) (43.65) (0.090) (125.99) (27.12) (0.217)
Beef red offal 0.011 10.76 0.378 28.33 6.64 0.059
(0.050) (47.91) (0.133) (122.37) (28.58) (0.236)
Cow fermented milk 0.011 3.30 0.084 36.89 9.69 0.074
(0.050) (17.10) (0.029) (156.00) (45.80) (0.262)
Sheep/goat fresh milk 0.010 1.58 0.147 9.04 2.75 0.010
(0.096) (19.84) (0.069) (104.10) (33.87) (0.099)
Pork sausage 0.008 5.10 0.294 16.93 3.42 0.064
  (0.036) (27.39) (0.121) (85.78) (17.78) (0.245)
Sheep and goat green offal 0.004 3.79 0.168 25.62 6.18 0.030
(0.022) (24.51) (0.073) (163.60) (40.20) (0.170)
Sheep meat 0.002 2.36 0.340 7.39 1.54 0.010
(0.024) (24.09) (0.085) (78.32) (18.07) (0.099)
Sheep and goat red offal 0.001 0.44 0.750 0.69 0.13 0.010
(0.006) (4.48) (0.354) (7.55) (1.36) (0.099)
Total ASF   519.8     
  (463.9)     
Total foodb   1372.3     
  (954.6)     
  1. aKenyan Shilling
  2. b60 households (30%) did not know or did not provide total food expenditure