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Table 3 Animal-source foods own- and cross-price elasticities (Marshallian elasticities)

From: Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

  Price Expenditure
Beef Dairy Fish Eggs Other meats ASF All foods
Beef −0.916*** −0.165** −0.027 −0.050 −0.118* 1.28*** 0.78***
(0.229) (0.085) (0.070) (0.221) (0.068) (0.17) (0.10)
Dairy 0.041 −0.955*** −0.035** −0.038 0.035 0.95*** 0.58***
(0.059) (0.038) (0.018) (0.051) (0.025) (0.07) (0.04)
Fish 0.010 0.038 −1.063*** 0.063 0.082 0.87*** 0.53***
(0.055) (0.065) (0.101) (0.055) (0.08) (0.08) (0.05)
Eggs −0.118 0.321 0.207 −0.736 −0.157 0.48 0.30
(0.428) (0.278) (0.217) (0.549) (0.279) (0.40) (0.24)
Other meats −0.107 −0.115 0.050 −0.072 −0.957*** 1.20*** 0.747***
(0.068) (0.098) (0.052) (0.138) (0.131) (0.11) (0.07)
  1. Notes: Standard errors (SE) in parentheses; Marshallian elasticities unconditional on purchase; significant at least *p < 0.1; **p < 0.05, ***p < 0.01