Table 3 Animal-source foods own- and cross-price elasticities (Marshallian elasticities)

Beef

−0.916***

−0.165**

−0.027

−0.050

−0.118*

1.28***

0.78***

(0.229)

(0.085)

(0.070)

(0.221)

(0.068)

(0.17)

(0.10)

Dairy

0.041

−0.955***

−0.035**

−0.038

0.035

0.95***

0.58***

(0.059)

(0.038)

(0.018)

(0.051)

(0.025)

(0.07)

(0.04)

Fish

0.010

0.038

−1.063***

0.063

0.082

0.87***

0.53***

(0.055)

(0.065)

(0.101)

(0.055)

(0.08)

(0.08)

(0.05)

Eggs

−0.118

0.321

0.207

−0.736

−0.157

0.48

0.30

(0.428)

(0.278)

(0.217)

(0.549)

(0.279)

(0.40)

(0.24)

Other meats

−0.107

−0.115

0.050

−0.072

−0.957***

1.20***

0.747***

(0.068)

(0.098)

(0.052)

(0.138)

(0.131)

(0.11)

(0.07)