Table 5 Daily food intake in the intervention and control groups and its variation after one-year follow up. São Paulo, 2015

Calories (Kcal)

2539.03 (2379.25; 2698.81)

2031.04 (1902.44; 2159.64)

−393.58* (−526.54; −260.61)

2531.11 (2392.74; 2669.47)

2080.95 (1945.71; 2216.19)

−452.27* (−585.72; −318.82)

+58.70 (−128.16; 245.55)

Carbohydrate (g)

340.65 (332.99; 348.31)

277.28 (269.92; 284.64)

−66.018* (−73.96; −58.08

345.21 (336.15; 354.27)

277.44 (268.25; 286.62)

−68.08* (−77.42; −58.73)

+2.06 (−10.10; 14.22)

Protein (g)

103.60 (100.84; 106.35)

97.08 (93.57; 100.59)

−4.94* (−8.29; −1.59)

102.05 (98.20; 105.90)

94.51 (90.52; 98.49)

−7.99* (−13.00; −2.98)

+3.05 (−2.93; 9.03)

Fat (g)

81.04 (77.99; 84.09)

60.71 (58.34; 63.09)

−20.82* (−24.15; −17.50)

78.09 (74.54; 81.65)

61.15 (57.99; 64.32)

−16.49* (−20.42; −12.57)

−4.33 (−9.43; 0.78)

Saturated fat (g)

25.04 (23.82; 26.26)

17.51 (16.71; 18.32)

−7.37* (−8.69; −6.05)

23.67 (22.30; 25.05)

18.24* (17.04; 19.45)

−5.06* (−6.59; −3.53)

−2.31 (−4.31; −0.31)

Fiber (g)

28.31 (26.90;29.72)

25.64 (24.33; 26.95)

−2.90* (−4.56; −1.24)

27.77 (26.25;29.30)

22.54 (21.16; 23.92)

−5.60* (−7.19; −4.02)

+2.70 (0.43; 4.98)

Sodium (mg)

3267.45 (3155.45; 3379.44)

2588.72 (2478.87; 2698.56)

−647.68* (−786.91; −508.45)

3120.46 (2983.13; 3257.79)

2434.43 (2307.64; 2561.22)

−666.39* (−840.62; −492.16)

+18.71 (−202.50; 239.92)

Potassium (mg)

3536.57 (3396.17; 3676.98)

3337.41 (3179.57; 3495.24)

−212.49* (−372.41; −52.57)

3533.50 (3384.28; 3682.72)

3055.77 (2932.45; 3179.08)

−530.92* (−681.85; −379.99)

+318.43 (100.32; 536.54)