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Table 4 Increase in risk of conditions with T2D

From: An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK

Disease Increase in risk
Ischemic heart disease 76%
Heart failure 73%
Myocardial infarction 55%
RRT 64%
Cerebrovascular disease (stroke) 34%
Lower limb amputation 287%