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Acute effects of brewed cocoa consumption on attention, motivation to perform cognitive work and feelings of anxiety, energy and fatigue: a randomized, placebo-controlled crossover experiment

BMC NutritionBMC series – open, inclusive and trusted20173:8

https://doi.org/10.1186/s40795-016-0117-z

Received: 11 July 2016

Accepted: 12 December 2016

Published: 13 January 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Jul 2016 Submitted Original manuscript
12 Sep 2016 Reviewed Reviewer Report - Rebecca Randell
16 Sep 2016 Reviewed Reviewer Report - Terri Paulson
18 Oct 2016 Author responded Author comments - Ali Boolani
Resubmission - Version 2
18 Oct 2016 Submitted Manuscript version 2
14 Nov 2016 Author responded Author comments - Ali Boolani
Resubmission - Version 3
14 Nov 2016 Submitted Manuscript version 3
Publishing
12 Dec 2016 Editorially accepted
13 Jan 2017 Article published 10.1186/s40795-016-0117-z

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Physical Therapy, Clarkson University
(2)
Department of Veterans Affairs, New Jersey Healthcare System, War Related Illness and Injury Study Center
(3)
Department of Kinesiology, University of Wisconsin
(4)
Department of Neurology, Oregon Health & Science University
(5)
The Hershey Company
(6)
Department of Kinesiology, University of Georgia

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