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Table 4 Serum concentrations (mean and 95% CI) of biomarkers by quintiles of dietary pattern scores among boys

From: Associations between dietary patterns and biomarkers of nutrient status and cardiovascular risk factors among adolescents in Germany: results of the German Health Interview and Examination Survey for Children and Adolescents in Germany (KiGGS)

Dietary pattern

‘Western’

‘Traditional’

‘Healthy’

 

Q1 (lowest)

Q3

Q5 (highest)

P

Q1 (lowest)

Q3

Q5 (highest)

P

Q1 (lowest)

Q3

Q5 (highest)

P

Folate 1 (ng/ml)a,b

10

9.5

9.4

0.456

10.8

9.5

8.8

0.01

9.2

9.8

10.5

0.013

N = 1364

(9.1–11.0)

(8.6–10.5)

(8.4–10.4)

 

(9.9–11.6)

(8.7–10.4)

(7.8–9.8)

 

(8.3–10.1)

(8.9–10.6)

(9.5–11.4)

 

Folate 2 (ng/ml)a,b

7.8

7.3

7.6

0.285

8.7

7.4

7.6

0.097

7.3

8.3

7.7

0.639

N = 778

(7.0–8.7)

(6.4–8.3)

(6.6–8.6)

 

(7.6–9.7)

(6.9–8.0)

(6.7–8.6)

 

(6.1–8.5)

(7.4–9.3)

(7.1–8.4)

 

Vitamin B12 (ng/l)a,b

504

499

470

0.294

475

497

470

0.061

474

483

493

0.025

N = 2151

(482–526)

(476–522)

(446–495)

 

(455–496)

(477–517)

(445–496)

 

(449–499)

(463–502)

(475–511)

 

Ferritin (μg/l)a,c

47.9

47.7

43.1

0.106

44.8

45.4

48.8

0.687

46.8

43.7

48.0

0.246

N = 2237

(45.1–50.7)

(44.9–50.4)

(40.3–45.8)

 

(41.0–48.6)

(42.8–47.9)

(44.8–52.9)

 

(44.0–49.6)

(41.2–46.1)

(44.3–51.7)

 

Systolic blood pressure (mmHg)d,e

117.2

117

116

0.116

116

117

117

0.332

116

118

118

0.262

N = 2297

(116–118)

(116–118)

(115–118)

 

(115–118)

(116–119)

(116–119)

 

(115–117)

(117–119)

(116–119)

 

Diastolic blood pressure (mmHg)d,e

69.2

68.6

67.7

0.014

68.2

69.1

69.2

0.374

68.3

69.4

68.9

0.215

N = 2297

(68.4–70.1)

67.7–69.6)

66.6–68.8)

 

(67.4–69.0)

(68.4–69.9)

(68.0–70.4)

 

(67.5–69.0)

(68.7–70.2)

(67.9–69.9)

 

Total Cholesterol (mg/dl)d

156

158

156

0.927

155

157

157

0.825

156

155.6

156.7

0.984

N = 2307

(153–160)

154–161)

(152–159)

 

(152–158)

(154–160)

(154–161)

 

(153–159)

(153–158)

(154–160)

 

HDL-C (mg/dl)d

53.2

53.5

54.6

0.613

54.1

53.8

53.4

0.766

53.9

53.5

52.9

0.029

N = 2307

(51,9–54,5)

(52.2–54.7)

(53.4–55.8)

 

(52.9–55.4)

(52.5–55.2)

(52.0–54.8)

 

(52.6–55.1)

(52.3–54.6)

(51.7–54.2)

 

LDL-C (mg/dl)d

87.4

88

87.5

0.981

86.4

88

88.4

0.826

86.9

87.4

87.8

0.991

N = 2308

(84.5–90.2)

(85.0–91.0)

(84.5–90.5)

 

(83.7–89.0)

(85.5–90.4)

(85.5–91.4)

 

(84.5–89.2)

(84.9–89.8)

(85.1–90.5)

 

Homocysteine (μmol/l)a

8.6

9.3

9.0

0.025

9

9

9.2

0.834

9.3

9.1

8.5

0.002

N = 2305

(8.2–8.9)

(8.6–10.0)

(8.5–9.6)

 

(8.4–9.6)

(8.6–9.5)

(8.5–9.8)

 

(8.8–9.9)

(8.6–9.7)

(8.0–9.0)

 

Uric acid (mg/dl)a

5.4

5.4

5.4

0.488

5.3

5.4

5.4

0.547

5.5

5.4

5.5

0.323

N = 2315

(5.2–5.5)

(5.3–5.6)

(5.2–5.6)

 

(5.2–5.5)

(5.2–5.5)

(5.2–5.7)

 

(5.3–5.6)

(5.3–5.5)

(5.3–5.7)

 

HbA1c (%)a,f

4.9

4.9

4.9

0.885

4.9

4.9

4.9

0.467

4.9

4.9

4.9

0.955

N = 2306

(4.8–5.0)

(4.8–5.0)

(4.8–5.0)

 

(4.8–5.0)

(4.8–5.0)

(4.8–5.0)

 

(4.8–5.0)

(4.8–5.0)

(4.8–5.0)

 
  1. Abbreviations: CI Confidence interval, HbA1c Glycohaemoglobin, HDL-C High density lipoprotein cholesterol, LDL-C low density lipoprotein cholesterol
  2. aadjusted for age (years), physical acitivty hours per week (continuous), smoking status (yes/no), regular acohol consumption (yes/no), and total energy intake (continous)
  3. bwithout persons with vitamin supplement use
  4. cwithout persons with mineral supplement use
  5. dadjusted for age (years), physical acitivty hours per week (continuous), smoking status (yes/no), regular acohol consumption (yes/no), and total energy intake (continous) and BMI in kg/m2
  6. ewithout persons with cardiovascular medication
  7. fwithout persons with diabetes or diabetes medication