From: Association of dietary patterns with the fecal microbiota in Korean adolescents
 | Traditional diet | Modified Western diet | P-valuea (unadjusted) | P-value (FDR adjusted) |
---|---|---|---|---|
(median) | (median) | |||
Genus levels | ||||
  Bacteroides | 44.53 | 16.58 | 0.046 | 0.110 |
  Prevotella | 0.03 | 41.26 | 0.015 | 0.090 |
  Clostridium XlVa | 0.45 | 0.22 | 0.026 | 0.104 |
  Roseburia | 0.37 | 0.15 | 0.046 | 0.110 |
  Bifidobacterium | 0.10 | 0.02 | 0.011 | 0.090 |
Family levels | ||||
  Bacteroidaceae | 44.53 | 16.58 | 0.046 | 0.129 |
  Prevotellaceae | 0.20 | 41.98 | 0.047 | 0.129 |
  Ruminococcaceae | 7.50 | 3.86 | 0.047 | 0.129 |
  Bifidobacteriaceae | 0.10 | 0.03 | 0.012 | 0.129 |
Phylum levels | ||||
  Actinobacteria | 0.14 | 0.06 | 0.020 | 0.100 |