Fig. 6From: Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foodsThe annual cost of a nutritious diet from an assessment for a hypothetical family of seven individuals in Turkana, Kenya when the WHO/FAO specification for calcium is varied between the 1st and 99th percentile of the recommended nutrient intake mostly in increments of 5 percentile pointsBack to article page