Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
© The Author(s). 2017
Received: 1 October 2016
Accepted: 11 February 2017
Published: 14 March 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|1 Oct 2016||Submitted||Original manuscript|
|15 Nov 2016||Reviewed||Reviewer Report - Jill Freyne|
|21 Nov 2016||Reviewed||Reviewer Report - Nhung Nghiem|
|20 Dec 2016||Author responded||Author comments - Amy Deptford|
|Resubmission - Version 2|
|20 Dec 2016||Submitted||Manuscript version 2|
|15 Jan 2017||Author responded||Author comments - Amy Deptford|
|Resubmission - Version 3|
|15 Jan 2017||Submitted||Manuscript version 3|
|9 Feb 2017||Author responded||Author comments - Amy Deptford|
|Resubmission - Version 4|
|9 Feb 2017||Submitted||Manuscript version 4|
|11 Feb 2017||Editorially accepted|
|14 Mar 2017||Article published||10.1186/s40795-017-0136-4|
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