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Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

BMC NutritionBMC series – open, inclusive and trusted20173:26

https://doi.org/10.1186/s40795-017-0136-4

Received: 1 October 2016

Accepted: 11 February 2017

Published: 14 March 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
1 Oct 2016 Submitted Original manuscript
15 Nov 2016 Reviewed Reviewer Report - Jill Freyne
21 Nov 2016 Reviewed Reviewer Report - Nhung Nghiem
20 Dec 2016 Author responded Author comments - Amy Deptford
Resubmission - Version 2
20 Dec 2016 Submitted Manuscript version 2
15 Jan 2017 Author responded Author comments - Amy Deptford
Resubmission - Version 3
15 Jan 2017 Submitted Manuscript version 3
9 Feb 2017 Author responded Author comments - Amy Deptford
Resubmission - Version 4
9 Feb 2017 Submitted Manuscript version 4
Publishing
11 Feb 2017 Editorially accepted
14 Mar 2017 Article published 10.1186/s40795-017-0136-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Programme Policy and Quality, Save the Children
(2)
Imperial College, School of Public Health
(3)
London School of Hygiene and Tropical Medicine
(4)
Department of Public Health and Policy, Faculty of Health and Life Sciences, University of Liverpool
(5)
Stainton House

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