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Table 4 An example of a table produced by the software that shows the foods selected for a period of year for a food habits nutritious diet for a household of seven individuals from an assessment in Kaya, Burkina Faso, the edible weight and cost of each food, and the percentage of energy and each nutrient that is provided by each food

From: Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods