Table 2 Dietary nutrient intake and percentage of patients meeting the DNSG recommendation
Nutrients | Intake | P | DNSG Recommended intake | Meeting recommendation (%) | Above recommendation (%) | Below recommendation (%) |
|---|---|---|---|---|---|---|
Energy (kcal/day) | 1960.2 ± 594.6 |  |  |  |  |  |
Men | 2189.4 ± 651.5 |  |  |  |  |  |
Women | 1866.5 ± 545.0 | ˂ 0.001 |  |  |  |  |
Protein (% E) | 12.6 ± 4.2 |  | 10 - 20 | 74.0 | 2.5 | 23.5 |
Men | 14.2 ± 4.7 |  |  | 86.2 | 3.5 | 10.3 |
Women | 12.0 ± 3.8 | ˂ 0.001 |  | 69.0 | 2.1 | 28.9 |
Carbohydrate (% E) | 73.0 ± 10.9 |  | 45–60 | 13.0 | 85.5 | 1.5 |
Men | 70.9 ± 10.3 |  |  | 12.1 | 86.2 | 1.7 |
Women | 73.9 ± 11.0 | 0.04 |  | 13.4 | 85.2 | 1.4 |
Dietary fibre (g/1000 kcal) | 23.2 ± 8.0 |  | ≥20 | 63.0 |  | 37.0 |
Men | 24.0 ± 8.1 |  |  | 67.2 |  | 32.8 |
Women | 22.9 ± 8.0 | 0.35 |  | 61.3 |  | 38.7 |
Fat (% E) | 14.4 ± 8.9 |  | 25–35 | 14.5 | 2.0 | 83.5 |
Men | 14.9 ± 7.6 |  |  | 13.8 |  | 86.2 |
Women | 14.1 ± 9.3 | 0.33 |  | 14.8 | 2.8 | 82.4 |
Saturated FA (% E) | 5.2 ± 5.1 |  | <10 | 84.5 | 15.5 |  |
Men | 4.5 ± 3.6 |  |  | 91.4 | 8.6 |  |
Women | 5.5 ± 5.4 | 0.92 |  | 81.7 | 18.3 |  |
Polyunsaturated FA (% E) | 3.5 ± 2.8 |  | <10 | 95.5 | 4.5 |  |
Men | 3.8 ± 2.6 |  |  | 94.8 | 5.2 |  |
Women | 3.3 ± 2.8 | 0.06 |  | 95.8 | 4.2 |  |
Monounsaturated FA (% E) | 4.2 ± 3.4 |  | 10–20 | 6.0 | 0.5 | 93.5 |
Men | 4.4 ± 3.1 |  |  | 6.9 |  | 93.1 |
Women | 4.2 ± 3.5 | 0.40 |  | 5.6 | 0.7 | 93.7 |