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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Undernutrition: who cares? Perspectives of dietitians and older adults on undernutrition

BMC NutritionBMC series – open, inclusive and trusted20173:24

https://doi.org/10.1186/s40795-017-0144-4

Received: 22 June 2016

Accepted: 4 March 2017

Published: 11 March 2017

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
22 Jun 2016 Submitted Original manuscript
21 Jul 2016 Author responded Author comments - Janne Beelen
Resubmission - Version 2
21 Jul 2016 Submitted Manuscript version 2
22 Aug 2016 Reviewed Reviewer Report - Lyn Goldberg
11 Oct 2016 Reviewed Reviewer Report - Benda Abu
8 Nov 2016 Author responded Author comments - Janne Beelen
Resubmission - Version 3
8 Nov 2016 Submitted Manuscript version 3
29 Nov 2016 Reviewed Reviewer Report - Benda Abu
27 Jan 2017 Author responded Author comments - Janne Beelen
Resubmission - Version 4
27 Jan 2017 Submitted Manuscript version 4
9 Feb 2017 Author responded Author comments - Janne Beelen
Resubmission - Version 5
9 Feb 2017 Submitted Manuscript version 5
28 Feb 2017 Author responded Author comments - Janne Beelen
Resubmission - Version 6
28 Feb 2017 Submitted Manuscript version 6
Publishing
4 Mar 2017 Editorially accepted
11 Mar 2017 Article published 10.1186/s40795-017-0144-4

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Division of Human Nutrition, Wageningen University
(2)
Department of Dietetics, Hospital Gelderse Vallei
(3)
Consumer Science and Health, Wageningen UR Food and Biobased Research

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