From: Yogurt consumption is associated with a better lifestyle in Brazilian population
Variable | Group LOW-Y/LOW-D (n = 145) | Group LOW-Y/HIGH-D (n = 145) | p value | Group LOW-Y/LOW-D (n = 145) | Group HIGH-Y/HIGH-D (n = 182) | p value | ||||
---|---|---|---|---|---|---|---|---|---|---|
Mean ± DPa b | ||||||||||
Calcium (mg) | 508.80 | 236.37 | 1113.20 | 236.38 | <0.0001 | 602.58 | 390.03 | 1709.66 | 384.89 | <0.0001 |
Vitamin D (mcg) | 1.83 | 1.68 | 6.63 | 1.69 | <0.0001 | 2.26 | 2.89 | 8.40 | 2.83 | <0.0001 |
Phosphorus (mg) | 1110.60 | 188.68 | 1459.18 | 188.69 | <0.0001 | 1277.67 | 285.61 | 1970.07 | 281.82 | <0.0001 |
Magnesium (mg) | 339.92 | 61.28 | 348.89 | 61.29 | <0.0001 | 381.47 | 62.62 | 423.60 | 61.78 | <0.0001 |
Saturated fat (g) | 26.87 | 6.72 | 33.33 | 6.72 | <0.0001 | 31.51 | 7.46 | 40.24 | 7.28 | <0.0001 |
Added sugar (g) | 63.58 | 43.71 | 50.08 | 43.71 | 0.0102 | 72.16 | 40.46 | 56.60 | 39.93 | 0.0011 |
Age (years) | 40.14 | 12.19 | 40.31 | 13.01 | 0.9074 | 40.14 | 12.19 | 39.21 | 12.16 | 0.4902 |
BMI (kg/m2) | 27.26 | 5.86 | 27.15 | 6.21 | 0.8829 | 27.26 | 5.86 | 28.28 | 6.38 | 0.1602 |
Abdominal circumference | ||||||||||
Women | 90.01 | 14.05 | 89.88 | 16.26 | 0.9574 | 90.01 | 14.05 | 91.62 | 14.50 | 0.4641 |
Men | 93.11 | 15.30 | 90.42 | 13.18 | 0.3292 | 93.11 | 15.30 | 90.60 | 15.19 | 0.3942 |
n and %c | ||||||||||
Active in leisure time | ||||||||||
No | 127 | 87.59 | 110 | 75.86 | 0.0098 | 127 | 87.59 | 123 | 67.58 | <0.0001 |
Yes | 18 | 12.51 | 35 | 24.14 | 18 | 12.41 | 59 | 32.42 | ||
Sex | ||||||||||
Female | 82 | 56.55 | 94 | 64.83 | 0.1491 | 82 | 56.55 | 125 | 68.68 | 0.0238 |
Male | 63 | 43.45 | 51 | 35.17 | 63 | 43.45 | 57 | 31.32 | ||
Education level | ||||||||||
< 8 years | 37 | 25.52 | 27 | 18.62 | 0.1568 | 37 | 25.52 | 27 | 14.84 | 0.0156 |
≥ 8 years | 108 | 74.48 | 118 | 81.38 | 108 | 74.48 | 155 | 85.16 |