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Table 4 Household dietary score of Finote Selam town; 2015

From: Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

 

Consumption of

Frequency(yes)

Percentage

1

ANY LOCAL FOODS, bread, rice noodles, biscuits, or any other foods made from millet, sorghum, maize, rice, wheat, or any other locally available grain?

398

99

2

Any potatoes, yams, manioc, cassava or any other foods made from roots or tubers?

48

12

3

Any vegetables?

203

50.75

4

Any fruits?

30

7.5

5

Any beef, pork, lamb, goat, rabbit wild game, chicken, duck, or other birds, liver, kidney, heart, or other organ meats?

79

19.7

6

Any eggs?

32

8

7

Any fresh or dried fish or shellfish?

1

0.2

8

Any foods made from beans, peas, lentils, or nuts?

312

77.6

9

Any cheese, yogurt, milk or other milk products?

42

10.4

10

Any foods made with oil, fat, or butter?

300

74.6

11

Any sugar or honey?

156

38.8

12

Any other foods, such as condiments, coffee, tea?

360

89.6