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Table 4 Household dietary score of Finote Selam town; 2015

From: Household dietary diversity and associated factors among residents of finote selam town, north west Ethiopia: a cross sectional study

  Consumption of Frequency(yes) Percentage
1 ANY LOCAL FOODS, bread, rice noodles, biscuits, or any other foods made from millet, sorghum, maize, rice, wheat, or any other locally available grain? 398 99
2 Any potatoes, yams, manioc, cassava or any other foods made from roots or tubers? 48 12
3 Any vegetables? 203 50.75
4 Any fruits? 30 7.5
5 Any beef, pork, lamb, goat, rabbit wild game, chicken, duck, or other birds, liver, kidney, heart, or other organ meats? 79 19.7
6 Any eggs? 32 8
7 Any fresh or dried fish or shellfish? 1 0.2
8 Any foods made from beans, peas, lentils, or nuts? 312 77.6
9 Any cheese, yogurt, milk or other milk products? 42 10.4
10 Any foods made with oil, fat, or butter? 300 74.6
11 Any sugar or honey? 156 38.8
12 Any other foods, such as condiments, coffee, tea? 360 89.6