Consumption of | Frequency(yes) | Percentage | |
---|---|---|---|
1 | ANY LOCAL FOODS, bread, rice noodles, biscuits, or any other foods made from millet, sorghum, maize, rice, wheat, or any other locally available grain? | 398 | 99 |
2 | Any potatoes, yams, manioc, cassava or any other foods made from roots or tubers? | 48 | 12 |
3 | Any vegetables? | 203 | 50.75 |
4 | Any fruits? | 30 | 7.5 |
5 | Any beef, pork, lamb, goat, rabbit wild game, chicken, duck, or other birds, liver, kidney, heart, or other organ meats? | 79 | 19.7 |
6 | Any eggs? | 32 | 8 |
7 | Any fresh or dried fish or shellfish? | 1 | 0.2 |
8 | Any foods made from beans, peas, lentils, or nuts? | 312 | 77.6 |
9 | Any cheese, yogurt, milk or other milk products? | 42 | 10.4 |
10 | Any foods made with oil, fat, or butter? | 300 | 74.6 |
11 | Any sugar or honey? | 156 | 38.8 |
12 | Any other foods, such as condiments, coffee, tea? | 360 | 89.6 |