Variables | Dietary diversity | COR 95% CI | AOR 95% CI | |
---|---|---|---|---|
Diversified | Non-diversified | |||
Head of the family | ||||
Women headed | 127(31.8) | 36(9.0) | 1.00 | 1.00 |
Men headed | 226(56.5) | 11(2.8) | 5.82(2.87,11.84) | 4.75(2.22,10.16) |
Frequency of eating | ||||
2 times | 27(6.8) | 18(4.5) | 1.00 | 1.00 |
3 times and above | 326(81.5) | 29(7.2) | 7.49(3.69,15.19) | 6.06(2.82,13.06) |
Water shortage | ||||
Yes | 5(1.2) | 5(1.2) | 1.00 | 1.00 |
No | 348(87.0) | 42(10.5) | 8.29(2.30,29.81) | 5.69(1.39,23.27) |
Ownership of farming land | ||||
Yes | 123(30.8) | 6(1.5) | 3.65(1.51, 8.85) | |
No | 230(57.5) | 41(10.2) | 1.00 | |
HHFIAS | ||||
Food secured | 236(59.0) | 17(4.2) | 3.56(1.89, 6.72) | |
Food insecure | 117(29.2) | 30(7.5) | 1.00 |