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Table 2 Nutritional status and dietary intake of children under-five years

From: The effect of maternal and child factors on stunting, wasting and underweight among preschool children in Northern Ghana

Characteristics

Mean ± SD

Frequency (n)

Percentage (%)

Nutritional status

 Height-for age-z-score (HAZ)

−1.33 ± 1.2

  

 Weight-for-height-z-score (WHZ)

−0.64 ± 1.1

  

 Weight-for-age-z-score (WAZ)

−1.18 ± 1.1

  

 Stunted (HAZ < −2)

 

120

28.2

 Wasted (WHZ < −2)

 

42

9.9

 Underweight (WAZ < −2)

 

82

19.3

 Overweight (WHZ > 2)

 

8

1.9

Feeding practices

 Currently breastfeeding

 

217

51.1

 Timely initiation of breast feeding within one hour

 

211

49.6

 Introduction of complementary foods at 6 months

 

162

38.1

 Received colostrum

 

375

88.2

 *Minimum meal frequency (children aged 6–23 months)

 

141

64.7

 *Minimum dietary diversity (≥4 food groups)

 

100

45.9

 *Minimum Acceptable diet (children aged 6–23 months)

 

91

41.7

  1. *Sample size (n) for children 6–23 months = 218